What is a chef's job?

The workers in the kitchen are cutters or loading supervisors. China workers are mainly responsible for sorting and cleaning the kitchen, and basically do everything, just like doing odd jobs.

Job requirements of cutting and matching personnel

In order to better manage the daily management of the canteen, the following are the requirements for the cutting and matching personnel during the operation:

1. According to the requirements of the plan, master the direction of canteen meals, fully estimate the quantity, quality, variety and personnel requirements, and have the ability to reserve mobile supply, so as not to disconnect the supply.

2. According to the supply progress, eat in batches and supply in batches, so that the variety supply is rich and diverse, and the diners are satisfied.

3. Be familiar with the processes and requirements of finished products, cutting, processing and cooking, and understand the nutrition knowledge, so that the side dishes emphasize nutrition.

Extended data:

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, the knife is more sophisticated, the heat is properly mastered, and the seasoning is accurate. We should have good cultural knowledge. It is necessary to master the basic theoretical knowledge of modern cooking science such as nutrition and hygiene, understand the cooking culture and history of the motherland, and understand some folk etiquette knowledge.

Must have a certain aesthetic quality and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, have certain organizational management ability and flexible use of 5S.