Chef's famous sayings (60 selected sentences)

2, wash your hands first, don't say more on the stove.

Cooking is the foundation of our life.

4, the chef does not smoke, cooking is not fresh!

5. Without the cook's hand, it is rare to have all the five flavors.

6, take people by cooking, and serve people by cooking.

7. There are many cooks, but they can't do it well.

8. Chefs don't drink, but cooks tremble!

9, the chef does not pick up girls, cooking is tasteless!

10, if you want to mix in the kitchen, you'd better be single!

1 1, if you don't drink side dishes, you will cut your hand when you cut vegetables!

12, chefs don't play cards, and big dishes can't be fried!

13, usually drink some wine, the boss will correct his brow!

14, it is never too old to learn, and you will win if you love to fight.

15, often in the kitchen, you can not study!

16, customer satisfaction is our eternal pursuit.

17, the most creative human being, is the chef.

18, I usually eat some meat, and the boss feels uncomfortable!

19, I want to be a chef and a performing artist.

20. I can't sleep day and night. Be in place as soon as the boss calls!

2 1, there is nothing bad, only bad.

22, often walk in the kitchen, you can not cut your hands!

23, the book mountain has a fun path, and the kitchen sea has no cliffs to enjoy the boat.

24, nine out of ten chefs are not good, and the cooking is not bad!

25, often floating in the kitchen, you can use no knife!

26. Food is character, and good food comes from good character.

27, the kitchen is a pervert except hooligans!

28. Learn to be a chef first, how high the morality is and how deep the art is.

29. I like young people, where white radish is the same as white radish.

30. Since you have chosen cooking, you must love cooking.

3 1, where there is pressure, there is motivation, and where there is motivation, there is a future.

32. No one was an official in the morning, and no one went to string it in the kitchen.

33, Shuitai handsome boy, steamer wolf, cooking are hooligans!

34. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

A cook who doesn't want to be a culinary artist is not a good cook.

36. Cooking is the first national quintessence, and chefs are blue-collar aristocrats. What is a famous saying?

37. From the kitchen, there are three beautiful foods, beautiful scenery and beautiful colors.

38. Chefs don't learn their skills in their own kitchens.

39. Since you have chosen the cooking industry, you must love cooking.

40, energy saving and emission reduction, low-carbon catering, love the kitchen, love life!

4 1, diligence and diligence, where there is a will, there is a way. Never too old to learn.

42, the kitchen is a place that can't afford to be hurt: burns, burns, knife wounds!

43. People have no me, people have my superiority, and people are superior to me; People turned to me.

44, smell its fragrance, eat its taste, the concept of inexhaustible food and inexhaustible taste.

45. Learn theory, be diligent in practice, be modest and prudent, and strive for perfection.

46, cooking one hundred to one hundred, one hundred MINUS one is not equal to ninety-nine!

47. 100% satisfaction with cooking, one less is not equal to 99!

48. Learn from others' strengths and make up for your own shortcomings. There is no end to learning.

49, because of seriousness, so excellent, there is no best, only do better!

50, because of seriousness, so excellent, there is no best, only do better!

5 1. If you can stand the test of failure, you can reap the joy of success.

52. Life determines experience, experience changes thoughts, and thoughts create life.

53. Management, culture and culture should be the highest realm that chefs pursue.

54. Upgrade and subdivide the dishes; Improve your character, review and then review.

55, diet should be all food and step by step diet therapy.

Please tell me the bad places and tell your friends my good places.

57. Don't be idle, find something to do. Opportunity lies in grasping, and success lies in hard work!

58. I am a cook, one day I will be a cook, all my life I will be a cook, and all my life I will learn technology.

59. The cook looks pale, and his cooking has no characteristics. If the cook doesn't make a hole, the pot won't turn over!

60. Only tradition, no authenticity, no fixed taste, and no fixed cooking method are precious.