Employment prospects in food hygiene and nutrition

Can be engaged in nutritional guidance for the population, publicity and education of health care and nutritional knowledge, disease prevention and treatment, hospital clinical nutrition treatment and guidance of food preparation.

Employment units such as schools, early childhood education institutions, hotels, hospital nutrition departments, colleges and universities, scientific research units, centers for disease prevention and control (CDC) at all levels, health supervision institutes, food and drug administration, community health Service centers, schools and health management agencies, etc.

Analysis of employment prospects for food hygiene and nutrition majors:

The employment prospects of this major are very broad. Graduates can work in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food Safety service departments, food enterprises, food circulation, various catering industries, teaching units, etc. are engaged in nutrition and food hygiene technical work,

as well as food safety testing, community population nutrition and hygiene management, and community population health care work. wait.

The nutrition major belongs to the clinical medicine and medical technology category in the medical category among professional disciplines. Among them, there are ***17 majors in the clinical medicine and medical technology category. The nutrition major belongs to the clinical medicine and medical technology category. Ranked 4th among majors,

ranked 6th among the entire medical category. For nutrition majors, recruiting companies offer the most negotiable salary, accounting for 63%; 3-5 years of work experience is the most demanding, accounting for 54%; and college education is the most demanding, accounting for 63%.

Analysis of employment directions of food hygiene and nutrition majors:

After graduation, students in this major can find employment in a wide range of food hygiene and nutrition majors, involving various related fields in medical and non-medical fields. major. 1) Can engage in clinical work in the medical field (enter the infectious disease department).

Engage in clinical scientific research (enter the Institute of Epidemiology and Endemic Diseases), or engage in health and epidemic prevention, health publicity and popularization, health management, social medicine research and other related work. 2) Non-medical fields can be engaged in environmental protection and monitoring, customs quarantine, etc.

Industry:

After graduation, I mainly work in the medical, fast-moving consumer goods, hotel and other industries, roughly as follows:

1. Medical/nursing/health

2. Fast moving consumer goods (food, beverages, cosmetics)

3. Hotel/tourism

4. Education/training/schools

5. Catering industry

Positions: After graduation, they will mainly work as nutritionists, chefs, etc.