Is the barista studious?

Question 1: Which is easier to learn, the bartender or the barista? The entry threshold for baristas is quite easy, and the recruitment of apprentices is also very low. It takes two or three months to find a job everywhere. Coffee is easy to learn and difficult to master, so the barista industry is seriously saturated, and most coffee shops do not have high requirements for barista skills. As for the salary, it is similar to the standard salary of the local normal service industry. Compared with barista, bartenders learn slowly and need to practice hard for about a year, but their work is not very good. Because the bartending industry is the same as barista, in recent years, bartending schools all over the country have trained countless bartenders. Employers don't have to worry about not being able to recruit bartenders. The salary level is higher than that of a barista. Bartender and barista are almost the same, and they earn more than two or three times a month including tips.

Question 2: How long does it take to learn to be a barista? It's good to get out and find a job. Classmate: Hello! It seems that you really want to learn to be a barista. As for me, I just studied. I can only tell you from my experience that there are many kinds of coffee learning. There are crash courses and elite courses. It takes about a month to study the crash course. Actually, I think one month is enough. The key to learning to make coffee is to do it yourself. For example, in some training classes, he has to learn a fancy for three months. I don't know. . . After a month, I can learn coffee making very well, and it is not a problem to go out to apply. I can totally be independent ~ ~ ~ I think at the beginning, I only studied coffee for three weeks, and then I applied. It's still good. I was a little nervous at first, but I didn't feel nervous when I got skilled. I am very skilled. It only takes 3 minutes to make a single cup. . . . It's easy for a barista to find a job after he learns to go out. At present, many coffee shops are short of baristas, and the salary is still ok. The salary at that time was 1200- 1800. When you are finished and become a regular worker, your salary will be high and you will buy social security. Hehe, interested friends, let's communicate together.

Question 3: I want to learn from a barista, but I don't know where to start. What do you learn from coffee? For hundreds of years, people never need to learn to make coffee. Just watch what others do, and you can basically do it yourself. Nothing more than adding coffee powder, rushing into hot water and waiting for coffee. So why pay attention to learning coffee making now? Because Italian coffee comes out to "spoil the situation", it not only brings people more coffee enjoyment, but also gives people a difficult problem. Things that look the same, why do people always say they taste different? Why does the coffee made by the same machine taste different? As the core product of modern coffee shops, Italian coffee is indispensable. Therefore, its production fundamentally determines the management level and final economic benefits of a coffee shop. Therefore, the production of Italian coffee and the quality level of Italian coffee can not be ignored by any coffee shop. The making technology of Italian coffee is difficult to learn, not only because most people know little about it, but also because its making principle is complicated, so its making is not as simple as most people think. For example, the quality of Italian coffee depends on the following factors: the temperature of hot water, the pressure of hot water, the amount of coffee powder, the grinding thickness of coffee powder and the strength of the handle ... These factors are interrelated and must be coordinated as a whole to make good coffee. These factors are not related one by one, but coordinated in many ways. Cannot be set separately. This shows that its production is not as simple as most people think. Specific content of coffee training: There are several methods (tools) for making Italian coffee. 1. Mocha pot is a traditional home coffee making tool. Although coffee made by mocha pot is barely called espresso, it is not a concept with espresso in the modern sense. Italians use this tool to make coffee just because it is very simple to use, so there is no need to worry about the poor quality of coffee. According to the modern concept, the coffee brewed by mocha pot is not espresso at all, which is why so many Italians go to coffee shops for a cup of espresso after leaving home in the morning and even before going home at night. As a professional catering service organization, the coffee provided, especially espresso, should be of high quality. So it is impossible to make such coffee with a mocha pot. 2. Home espresso machines (semi-automatic) Home espresso machines are also divided into two categories; One is a cheap coffee machine, which is almost impossible to make qualified espresso. Another better home coffee machine, although it is possible to make good espresso if mastered well, is more difficult to use and master than a professional coffee machine. Moreover, if the production volume is slightly larger, there is no guarantee of supply. Therefore, these two coffee machines are not part of our training. Only under special requirements can they be taught in amateur training classes. 3. Home automatic coffee machine Although this coffee machine can completely and automatically carry out the whole process from grinding coffee beans to making coffee, the internal structure of the machine is relatively small and its performance is not strong enough, so the quality of making coffee cannot be guaranteed. Because the working process of this automatic coffee machine is completely automatic, the quality of coffee made is uniform. It is because the quality is not good enough that all coffee drinks are not good enough. Because the coffee made by this machine can't meet our professional requirements, and you can make coffee just by pressing the button. There is nothing to learn at all. So it's completely out of our training range. 4. Professional semi-automatic coffee machine The professional semi-automatic coffee machine is really big, even a single-headed coffee machine weighs more than 40 kilograms. For example, a three-headed coffee machine has a net weight of seventy or eighty kilograms. The basic choice of modern coffee shops, this professional coffee machine has a boiler big enough, usually five to one or twenty liters; Therefore, its temperature stability is very good. Its pump pressure can work stably at 8- 10 atmospheric pressure. Such a coffee machine can easily make hundreds to thousands of cups of coffee every day even if it works all day. Most importantly, almost only this kind of coffee and the coffee produced can really be regarded as "Italian coffee" in the modern concept. This is why Italians go to cafes to buy this kind of coffee every day instead of drinking mocha pots at home. Almost free coffee. Create high-quality Italian coffee shops >>

Question 4: How to learn how to be a barista? Professional barista has existed in Europe and America for nearly a hundred years or even longer, but with the development of coffee shop movement around the world in the past decade, it has begun to rise again, swept the world and attracted the eager eyes of countless young people.

An excellent barista not only has a good social status, but also can often reach the level of middle-level staff in the local banking and financial industry. Although domestic baristas are still far behind, with the rapid growth of coffee consumption and the healthy growth of coffee shop industry, the track of success is clearly visible.

Nowadays, cafes all over the country have mushroomed. Whether it is an international chain brand or an independent store, there is a thirst for excellent barista talents. Today's baristas and friends who are eager to become baristas just need to be happy, persistent, brave in exploration and persistent.

Question 5: How do girls learn to be baristas? In fact, there are many female baristas now, and it is easier to find a job. Many shops only use female baristas. Now baristas are not technical. The barista in the coffee shop can win if he wants to learn for a month. Don't you think it's okay to hire a barista now?

Question 6: How long should a barista study at least? What are you going to learn? It's been two years.

Question 7: Can barista learn from zero foundation? Can I learn 10 coffee? Getting started is simple, but it is difficult to do it well. I suggest you teach yourself coffee first, and then consider the barista when you know it clearly.

Go to coffee, first look at the stickers in the boutique area and learn how to read them. Then look at the stickers in the bar and add some coffee groups Don't ask any more questions.

Question 8: What should a barista learn? English is absolutely necessary ... but it's just some everyday expressions ... it's very easy to learn ... and I need to know about the choice of coffee beans, the use of Italian coffee machines, fancy coffee, various methods of making a single cup of coffee, the maintenance of utensils, the calculation of costs, the making of soft drinks, etc ... I'm also in this line ... but I'm a bartender, and coffee is a sideline ... because bars also have to make coffee.

Question 9: If you want to be a barista, will it be in time? Is there a future? As long as you are interested, everything will be ready in time. I saved it in February this year and studied in Shenzhen Zeyixuan Coffee Studio. I have graduated now. I have officially become a barista, where diplomas are awarded. It is very formal. Hehe, the technology can reach the level of going to the store independently. Look at my work.