Temperature and time of baking cookies

biscuit

1

First, melt butter at room temperature. It is as soft as cream.

2

Divide the butter several times, it looks a little white. I was afraid for a long time that it was not enough, and the middle eggbeater was too hot and stopped once.

three

Add powdered sugar several times, and fully disperse after each addition. The prescription says 35 grams, which I think is a little too much, and the heat is too high. I used about 20 grams.

four

Stir the butter into a fluffy shape. When it is almost white, add the egg yolk, one by one, and stir the butter thoroughly after each addition.

five

After sieving the flour, add 1/3 flour, stir quickly and then add the rest.

six

Mix the dough with a scraper and stir it from bottom to top. After making the dough, grab a small piece of flour, knead it into a cake, then make a dough embryo with your favorite mold and put it in a baking tray.

seven

Preheat the oven 180 degrees, 15 minutes.