Characteristic industries in Changtu town

In order to develop and strengthen the town's characteristic industries, in 2007, Changtu Town developed 30,000 mu of hazelnut garden in the eastern mountainous area, planted 8,000 mu of peanuts in the western plain village, raised pigs 12 1000 a year, and set up a feed production line in Gome Animal Husbandry Company. Potatoes in Wutaizi Village of Changtu Town and cucumbers in Chengguan Village have obtained the national green product certification.

Shanyanwang

Liaoning Shanyanwang Liquor Co., Ltd. is located in Tieling City, Liaoning Province, a famous grain-producing county in China. Its predecessor was the first batch of state-owned enterprises in Changtu-Changtu State-owned Brewery No.1. Before liberation, it used to be the Guandong boiling pot with a history of hundreds of years. After the founding of the People's Republic of China, it was transformed into the first state-owned brewery in Changtu County. In the era of planned economy, it has a glorious history of more than 30 years and made great contributions to society. Products are exported to three northeastern provinces and markets such as Henan, Hebei and Shandong, and Shanyanwang brand is well received by consumers. In 2007, the No.1 State-owned Liquor Factory in Changtu County was transformed into Liaoning Shanyanwang Liquor Co., Ltd., with an area of 42,000 square meters and a workshop of 1.8 million square meters. The factory site is located in Tienan Street, Changtu Town, with elegant surrounding environment and convenient transportation. The total investment of the company exceeds 50 million yuan.

In recent years, the enterprise has undergone a large-scale transformation. There are three production lines, which can fill more than 7000 bottles per hour. Shan Yan Liquor inherits the traditional brewing technology of Shan Yan Liquor, with red sorghum, corn and rice as the main raw materials, and is brewed with high-quality mineral water that has been tested and approved by the national authoritative department. It can produce about 65,438+00 tons of liquor every day, actively absorb the latest scientific research achievements of liquor industry, and make the old brand full of vitality. Five varieties have been developed successively: series, Wang series, Wang Lan series, Hanwangzui series and Laojiao series. The products cover Liaoning province and extend to all parts of the country. The products have high popularity and excellent quality, and are well received by users.

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Black Pig

Changtu black pig, also known as Liaoning black pig Changtu type, was a cross between local sows and Berkshire boars imported from Britain in the 1940s. 1979, the province confirmed that Sanhe pig farm in Changtu county has five groups of systematic breeding of Chang× black and Su× black pigs. Among them, Chang X Black Group was selected and identified in 1984, and was officially listed as Liaoning black pig line. It is mainly distributed in 7 townships such as Bamiancheng, Qujia, Ping 'an and Dawa in Changtu County.

Changtu black pig is black all over and belongs to the dual-purpose type of meat and fat. The average weight of adult boars is 220kg, and that of adult sows is 150kg. Its main features are as follows:

Fast growth and high feeding efficiency. Due to the advantages of strong adaptability, roughage resistance, cold resistance and disease resistance, under the condition of extensive feeding in rural areas, the average daily gain during fattening period was 606 grams, and the feed-meat ratio was 3.7: 1. Under the condition of good feeding level, the daily gain is obvious.

Strong reproductive ability and good lactation performance. Changtu black pig sows have more than 7 pairs of nipples, with an average of more than 12 litter, and more than 10 live piglets. Piglets gain weight quickly and have low morbidity.

High slaughter rate and good meat quality. The slaughter rate at 100 kg is about 70%. The carcass lean meat rate is 52%, and the meat is fresh and tender. 1985 was designated as a lean pig base county by the state.

Fujiahuasheng

Fujia Huasheng, a specialty of Tieling, Liaoning Province, is a symbolic product of China's national geography. It is named after its origin in Fujia Town of this county. The unique geographical location and climatic conditions make peanuts big in grain, thin in skin, white in fruit, clear in net shape, full in texture, crisp and sweet in taste, high in protein, high in glutamic acid and free of aflatoxin B 1. In 2008, with the approval of the General Administration of Quality Supervision, Inspection and Quarantine, Fujia Peanut was recognized as a national geographical indication protection product. The most famous varieties of Fujiabai peanuts are Fujiabai and Fu Jiahong. In the summer of 2007, the center for agricultural product safety and environmental quality testing of Shenyang Institute of Ecology in China inspected 10 peanut producing areas such as Liaoning, Shandong and Henan. The test results showed that arsenic, chromium and aflatoxin B 1 in Fujiabai and Fu Jiahong were not detected, and the contents of harmful substances such as lead, cadmium and mercury were far below the specified index, reaching the green food standard (-). The test results show that compared with the other nine producing areas, Fu Jiahuasheng has outstanding advantages. First, the crude protein content is high, 36.9% in Fu Jia white peanut and 35.8% in Fu Jia safflower, which is higher than other producing areas 1.9%-7.9%. Secondly, the content of glutamic acid is high, with Fu Jia white peanut reaching 65 100mg/ 100g and Fu Jia safflower raw reaching 652 1mg/ 100g, which is higher than other producing areas. Third, the content of lysine is high, reaching 1242mg/ 100g in Fu Jia and 1256 mg/ 100 g in Fu Jia.

Liangzhongqiao dried tofu

Liangzhongqiao dried bean curd is well known.

Liangzhongqiao dried bean curd is famous for its pure bean quality, pleasant smell, bright color, paper-thin and strong toughness. Spread on the book, you can see through the text that the weight of 10 kg is not bad. Whether eaten raw or cooked, it is a good product on the table. There are more than 480 processing points in the town all the year round, with more than 200 employees/kloc-0, and the daily processing of dried tofu is more than 7,000 kilograms. 1996 was established by the provincial government as one of the "Top Ten Local Products in Liaoning". The quality of dried bean curd in Liangzhongqiao is good, which is closely related to traditional technology and groundwater quality. 1996, identified by Liaoning Testing Center of Ministry of Geology and Mineral Resources, the groundwater in Liangzhongqiao is high-quality mineral water with low sodium metasilicate. This discovery reveals the mystery of pure, dry, fine, soft and tough color of Liangzhongqiao dried tofu, which is unique in the investigation.

White cow

There are 469 townships (towns, streets) in 26 counties (cities, districts) in Tieling City, Shenyang City, Fuxin City, Jinzhou City, Panjin City, Dandong City, Anshan City, Fushun City and Benxi City. Geographical coordinates are118 53' 00 "east longitude and 38 43' 00" north latitude.

The new breed of Liao Yu White Cattle bred in Liaoning passed the examination and approval of the National Committee of Livestock and Poultry Genetic Resources, and was officially announced by the Ministry of Agriculture. Liao Yu White Cattle is the first professional beef cattle breed cultivated independently in Liaoning Province, and it is an important event in the development of beef cattle industry in Liaoning Province.

It is understood that in the past, Liaoning Province mainly raised local yellow cattle with excellent meat quality, which was formed through natural selection and had low meat production performance. The successful breeding of new breed of Liao Yu White Cattle has reversed the situation of over-dependence on imports of beef bulls in Liaoning Province, especially provided favorable provenance conditions for further accelerating the development of beef cattle industry in Liaoning Province. Liaoning Province will vigorously carry out the demonstration work of Liaoning white cattle industry development, and gradually enlarge and strengthen Liaoning white cattle industry through market-oriented operation, scientific and technological support, system guarantee and policy support, and strive to build the province into an important national high-quality beef cattle breeding base and medium-and high-grade beef production base.