How to train the staff of supermarket fresh food department?

training meeting for new shop assistants? If it's pre-job training, it doesn't need to be too lengthy, just be brief and to the point, such as

1. Corporate culture training

2. Publicity and guidance of company norms

3. Service awareness and safety awareness training

After they have a certain concept in the actual work, they should be trained in vocational training, which will be more detailed. Such as

1. Safety training in the operation room

2. SGS training

3. Technical training in various departments (such as knife-hand training for meat, sliced salmon from aquatic products and baking cake technology, etc.)

4. POP price labeling training, etc.

New employees don't need to talk too much. The key point is to let them understand the relevant systems of your company and what kind of ethics they need personally.