What do you need to open a sushi restaurant?

Choosing a good store location basically determines the success or failure of investment. The following addresses should be given priority in site selection. Shopping centers and commercial pedestrian streets are the best sites for these places, because the main consumers of revolving sushi restaurants are young people aged 12-25, accounting for 67.2% of the total number of tourists. Young people of this age prefer to be active here.

1, a shopping center or commercial pedestrian street with large passenger flow and high consumption level;

There are many office buildings and schools around;

3. Near more mature communities.

Second, the decoration

Generally, wooden lattices, wooden windows, tatami and the like are mainly dark wood colors. I hope I can feel that I am in Japan as soon as I enter the store. It is a psychological feeling to think that sushi is authentic. The wall can be painted with cherry trees or Mount Fuji on a white background. Tableware should be all Japanese or distinctive. The floor has white and pink prints, and the lights should not be too bright.

Third, the declaration documents

You can declare your documents after you have chosen the store site and started to decorate it. Generally, the declaration process begins in February-March before the opening of the business.

1. Determine the hydropower map of the store and report it to the fire protection and environmental protection authorities for approval;

2. The operating room scheme is determined and reported to the Health Bureau for approval;

3. The reasonable route of the gas pipeline should be determined and submitted to the gas company for approval to make an appointment for the construction date;

4. After the above procedures are completed, you can register as a company or a self-employed person by applying for a business license with the Industrial and Commercial Bureau;

5. Finally, apply for tax registration certificate and so on.

Sixth, production

Another key factor for the success of the store is the product, which is the product. The taste, variety and variety of products are important, but the market positioning is dynamic. In order to succeed, we must change the traditional fixed position and create a flexible market atmosphere that changes with the market. In other words, we should design products according to the tastes of local customers, and constantly adjust and change products according to seasons and holidays to attract customers. Because sushi has no fixed product model than McDonald's, Pizza Hut and KFC; Moreover, the population tastes of China in the northern and southern regions are quite different, and their acceptance of sashimi is also different. For example, sushi sashimi can account for more than 65% of the total output in Guangzhou, while in areas above the Yangtze River, such as salmon and shellfish, it is only about 25%. Therefore, sushi must vary from place to place, and make products suitable for local tastes according to local conditions.

Seven. price

Product price is an important factor. You need to set the price for the people you serve and make appropriate adjustments according to consumers' spending power. Price positioning must consider the level of store rent. For example, the store rent in prime locations is generally high, so it is not suitable for low-priced products; On the contrary, don't make high-priced products in places where consumption is low, or you will be defeated.

Eight. environment

The first is service. Warm and thoughtful service will naturally create a comfortable dining atmosphere. If catering enterprises want to develop and remain invincible forever, they must train a group of high-quality service personnel. Service personnel are required to have the qualities of "word-of-mouth" public relations image, hygiene habits, catering service, cooking professional knowledge and skills.

The second is decoration. Generally speaking, it is better to have smooth lines, bright colors and modern styles. For example, a revolving sushi restaurant in the shopping area needs a laid-back style. Of course, it is best to have its own characteristics. If our catering products, services, dining environment, tableware, facilities and atmosphere have their own characteristics, guests will come here.