Takeaway brother earns 7 thousand a month?

In the past, it was always said that it was easy to find a good area with a monthly income of tens of thousands. Since the beginning of this year, this statement has become a time when take-away food earns a lot. One order is six or seven yuan, and running dozens of orders every day can easily exceed 10,000 yuan. The news that the courier switched to delivery is also frequently reported in newspapers. What is the actual situation? Let's listen to the takeaway brother's opinion.

In the first two years, the platform subsidies were high, and the monthly income could indeed exceed 10,000.

Li Jian, a 28-year-old from Jiangxi, has been in Nanjing for two or three years. He used to be a financial investment specialist in a suit and tie in an office building. "I heard that the delivery income is high, and it is easy to earn more than 10,000 yuan a month, so I will do it." Li Jian, who took off his suit, has been engaged in take-away business for 10 months. He gradually discovered that the takeaway's "monthly income of over 10,000" was just a legend. "In the first two years, when take-out just started, major platforms burned money subsidies. At that time, there were fewer takeout staff, which really exceeded 10 thousand. Not now, not now. "

Li Jian's current monthly income is about 6000 yuan. To this end, he has to take about 35 orders a day and can only rest for 3 days a month. "If you want to earn 7,000 yuan, you must do it all month, and you will be on the road every day for a month. I am more open-minded and want to give myself a few days off. "

Nowadays, there is a duty fee subsidy during the Spring Festival, and you can earn 9000 yuan a month.

From his employment to now, the month when Li Jian got the most money was June 5438+ 10 this year, because many delivery people went home for the New Year, but he didn't. "During the Chinese New Year, there is 200 yuan's duty fee every day, plus each single subsidy. I don't want to go back to my hometown Earned more than 9,000 that month. "

Not only is the income not as much as the outside rumors, but the takeaway brother doesn't just need to work at lunch and dinner as many people think. Li Jian needs to work more than 10 hour every day, and sometimes it even reaches 12 hour. "In the morning 10, I got on the' little electric donkey' and started running, which was sent to 2 pm. But I still didn't rest, because the order for afternoon tea came again from 2 pm to 5 pm. From 5: 00 pm to 9: 00 pm is the peak of dinner, and sometimes there will be an extra supper at night. "

Many takeout workers have occupational diseases, that is, their stomachs are not good, which are caused by long-term off-peak meals. "Sometimes when I am busy, I don't have time to eat all day, or I can buy two buns and eat while riding a bicycle." Li Jian said.

Behind the customer's five-star praise is actually bitter tears.

As of press time, the reporter clicked on the rider page of Li Jian, a take-away platform, and saw that his total delivery mileage was 4,034 kilometers, and the punctuality rate reached 92.7%. The average delivery time is 27 minutes, and the comprehensive score is 4.9 points. 389 people commented on his excellent service. Behind these figures is the bitterness of Li Jian.

"We not only deliver food, but also the delivery speed and service score are very important assessment data, which will directly affect the number of orders sent to you in the future." Li Jian is in charge of Xinjiekou area, which is a mixed blessing for him. The good news is that there are many shopping malls and office buildings here, and the ordering merchants and customers are relatively concentrated. However, the flow of people is large, the food is slow, and the people who order food are in high-rise buildings, which delays time. "Not only the elevators in office buildings are particularly slow, but also the elevators in big shopping malls are particularly difficult to wait. It takes 15 minutes to get up and down. When the floor is not high, I simply climb the stairs. "

Li Jian told reporters that the estimated waiting time for each 1 order is about half an hour. Taking the elevator for such a long time will definitely be overtime, which will not only deduct two yuan from each order, but also affect his praise. "Sometimes when you work overtime, you are still on the road, and the customer cancels the order, I have to buy this meal myself. To be honest, many meals in Xinjiekou are quite expensive, and I can't bear to eat them. "

Speaking of the video of a Beijing takeaway crying in the office elevator some time ago, Li Jian was very moved. "In fact, like him, I feel uncomfortable when delivering food."

Every time he delivers food, even though he is panting and sweating, Li Jian will calm down and say "I wish you a happy meal" with a smile when delivering takeout food to customers, just to get a five-star praise.

Most afraid of takeout and car theft

Car accidents are very common.

Another worry about takeout is being stolen. Takeaway was stolen, the battery was stolen, and even the car was stolen with takeout. "I am lucky, I have only been stolen a few times." Li Jian said that the loss of take-away should be borne by the take-away staff. At most, he lost more than 200 yuan. It's no use locking the takeaway box, it will still be smashed. Afraid of being stolen, he takes all the things left in the box with him every time he delivers food.

Race against time, you never know which comes first, the takeaway or the accident. Li Jian said that in this line of work, traffic accidents are easy to happen. Once I was hit by a car in a hurry, but fortunately I scraped my skin in some places. They didn't have five insurances and one gold, but only bought traffic accident insurance. "We solved the minor injury by applying some medicine ourselves. It is too much trouble and a waste of time to get insurance. "

With the gradual growth of the takeaway army, Li Jian also has some concerns. "I don't know if the order volume and income will decrease in the future. Many of the earliest takeaways were changed because of the decrease in income. " Li Jian said frankly that he would do takeout for a few more years and save some money, hoping to open a small shop. "I haven't thought about what kind of store to open yet, so I don't have to worry about it all day."

I've been cooking takeout for two years,

The average wage is falling instead of rising.

The reporter saw a report on the salary level of Nanjing food delivery staff on a recruitment website. The figure comes from 227 samples. Only 0.4% of deliverymen earn more than 10,000 yuan a month, 44. 1% earn 6,000 yuan to 8,000 yuan, and 30.8% earn 4,500 yuan to 6,000 yuan. The average salary is 5750 yuan within two years, and only 5000 yuan after three to five years. In other words, two years later, the delivery man began to slack off and get tired of his work.

Enter the deliveryman in a recruitment network, and the reporter * * * searches out the recruitment information of 1662. In the search results, select the salary range exceeding 1 10,000, leaving only the recruitment information of 1 1. Click on the recruitment information of a well-known takeaway platform in Nanjing, which says long-term part-time full-time recruitment, and the third district urgently recruits riders.

When asked about the turnover rate of take-away business, the relevant person of a well-known take-away platform did not give a positive answer, but revealed to reporters that the platform still has a great demand for the recruitment of delivery staff. On the one hand, the market share of takeaway is expanding, on the other hand, the staff of takeaway is also losing.