Shijiazhuang New Oriental cooking school's Short-term Major

Training goal: to train skilled professionals who can operate independently.

Enrollment target: people from all walks of life who love cooking and are healthy.

Length of schooling: 6 months

Learning content: cooking raw materials, cooking raw material processing technology, cooking technology, cost accounting, nutrition and hygiene. Systematically teach the cooking of hot dishes, big dishes, snacks, hot pot, steamer, earthen pot, earthen pot, slate and other dishes, and teach the techniques of whole chicken, whole duck, whole fish boneless, food carving and platter.

Training goal: pay attention to the cultivation of practical operation ability and cultivate skilled cooking talents.

Enrollment target: people from all walks of life who love cooking and are healthy.

Length of schooling: three months

Learning content: Starting from the basic knowledge, teaching the primary processing of cooking raw materials and primary cooking techniques, turning the pot, knife cutting, seasoning, heat, oil temperature, sizing, hanging paste, flower carving, color matching, and teaching hundreds of low and medium-grade hot and cold dishes.

Training goal: to train professional and technical personnel who can master the production and management of Chinese cakes skillfully.

Length of schooling: three months

Enrollment target: people from all walks of life who love cakes and are healthy.

Learning content: steamed buns, soup packets, Dandan Noodles, jiaozi, fresh meat steamed buns, Shao Shao, miscellaneous grains steamed buns, flower rolls, preserved noodles, Daoxiao Noodles, donkey meat roast, fried dough sticks, golden bananas, taro balls, sweet-scented osmanthus buckwheat cakes, rice noodles crossing the bridge, scallion cakes, pictographic radish seeds, pumpkin cakes, yam cakes, dough sculptures and eyebrows.

Social demand: West Point, as a new industry, will develop rapidly in the next 10 year. According to the forecast of authoritative organizations, the social demand of West Point bakers will reach 2 million in the next five years, and the future development prospect is limitless.

Training goal: The goal is to train professional and technical personnel in West Point Military Academy. After graduation, students can engage in baking in star-rated hotels and large supermarket chains, with high entrepreneurial ability.

Course features: comprehensive study of the production technology of various West Point products, with the ability to open stores independently and start their own businesses.

Length of schooling: three months

Course content:

Theoretical courses: West Point technology, West Point raw material knowledge, baking technology.

Practical courses: teaching various West Point raw materials, West Point manufacturing technology, cake shop location and operation, use and maintenance of machinery and equipment, teaching exquisite production of various lace, flowers, zodiac and cartoon decorative cakes, baking technology of European West Point cakes, egg tarts, desserts, American, English, French, German bread, cookies, biscuits, cakes, puffs, egg tarts and cakes.