What's the difference between Cantonese roast meat and Hong Kong roast meat?

According to Baidu Post Bar, the difference between Cantonese-style roasted meat and Hong Kong-style roasted meat is as follows:

1. Production method: Guangdong roasted meat is mainly lean meat with low fat content, which usually needs curing and baking. On this basis, Hong Kong roasted meat has added fat meat, which is famous for its crisp skin, tender skin and fresh sweetness. In addition, because the meat used is different, the curing time is different, which may also affect the taste.

2. Taste: Guangdong bacon tastes dry and tough, not oily or greasy; Barbecued pork has juice, which melts in the mouth and has a certain sweetness. As for the boiled chicken, its meat is tender and fragrant, and it tastes delicious. Generally speaking, although there are some differences between them, they are all very important parts of Cantonese cuisine and worth tasting.