What do Yixing people like to eat?

What is the famous dish in Yixing, Jiangsu?

Yixing has many famous local dishes, which often leave a deep impression on people and are praised. But it's rare now. Yixing local dishes are related to local characteristics and seasons. Yixing is a water town in the south of the Yangtze River on the coast of Taihu Lake, with mountains and water. Jiangnan has four distinct seasons. In the past, Yixing people paid attention to what season, what season and what food to eat.

Everyone knows "Three Whites in Taihu Lake", delicious food in the lake, whitebait, "white stripes" and white shrimp. The key to eating is "white". If the white shrimp is burnt into "red shrimp", it is not the white shrimp in Taihu Lake. That's what's strange.

And "green tea shrimp". This should use Yixing river shrimp and Yixing super-fried green tea. Squeeze the shrimps out first and wash them with bamboo chopsticks in cold water. Gracefully, you can't wash it by hand. If your hands are hot, the shrimp will not be fresh after heating. Green tea is brewed before use. After the shrimps are cooked in the oil pan, pour the tea into the pan and stir-fry slightly. Add seasoning, then pour in shrimp. Tea shrimp, "clear and white", has a pleasant smell of tea. Shrimp and tea, in one go.

Yixing people's "raw roasted eel back" is also very distinctive, with several colors, such as "raw fried butterfly eel slices", which is different from others. Monopterus albus should catch bigger Monopterus albus, but "penholder Monopterus albus" cannot be used. Generally, restaurants should "stop" eel in a boiling pot, but Yixing eel slices pay attention to live killing and fresh frying, and can't be stopped in boiling water first. Wash it after killing, batch it into thin slices with an oblique knife, and it will turn over after frying, like the wings of a small butterfly. This is the skill of fencing. Moreover, Yixing pays special attention to the season of eating Monopterus albus, such as "Monopterus albus tube braised meat". It is best to use Monopterus albus in light summer for fresh tonic.

In spring, sometimes the dishes are "Silkworm Shrimp", "Panlong Crazy Tiger" and "Cauliflower Fish". "Yang Xian Ming Shrimp", this shrimp should be raised in green tea first. There are also "big chestnut stewed chicken" and "big chestnut ribs" in the mountains. It is also very affordable. The west wind is ringing, the frost is gray, the chrysanthemum is yellow, and the crab's feet itch. It was the season for Yixing people to eat crabs. In the past, Yixing's green shell "crab" was famous far and near. As the saying goes: "The delicate jade is full, and the shell is convex and red and fragrant."

Yongzi replied at 22: 05 on May 28th, 2007.

Yixing, known as Yangxian in ancient times, is located on the west bank of Taihu Lake at the junction of Jiangsu, Zhejiang and Anhui provinces, in the center of Shanghai and Ning Hang, and is a bright pearl in the Yangtze River Delta. 2,039 square kilometers of land has a history of more than 5,000 years. It is not only an ancient and magical cultural city, but also "China's famous Tao Dou, Taihu Lake Scenic Area Tourist City". It is also the hometown of famous professors, calligraphy and painting, and environmental protection.

Yixing has superior natural conditions, rich natural resources, beautiful scenery and magical landscape. Here, with beautiful mountains and rivers, a land of plenty and rich resources, it is known as "the ancient capital of Tao Dou, the cave world, the oasis of tea and the ocean of bamboo". Yixing has a mild climate, four distinct seasons and abundant rainfall. The "Yangxian Scenic Area" with a planned area of 55.79 square kilometers is an important part of the national Taihu Lake Scenic Area, attracting a large number of Chinese and foreign tourists every year.

Yangxian Scenic Area in Yixing, an excellent tourist city in China, has beautiful mountains and rivers, unique scenery, continuous mountains, lush vegetation, lush trees, criss-crossing rivers, strange ponds and unique landscapes, and is known as "Yangxian Mountain is the first in the south of the Yangtze River". Yangxian scenic spot, the main scenic spots are distributed in the hilly area southwest of Yixing. The mountains here come from Tianmu Mountain, and there are many marine sedimentary limestone and criss-crossing faults and cracks. The vegetation in this area is evergreen broad-leaved forest belt in low mountains and hills, which is not easy to lose water and soil. After a long geological period of water erosion, limestone has formed magical caves, ponds and other natural landscapes. Most of these natural landscapes are integrated with temples, ponds, pavilions, terraces, buildings, bridges, pavilions, pavilions and corridors, which constitute Yixing's unique ecological garden tourism characteristics.

The main features of Yangxian scenic spot in Yixing are fresh and beautiful lakes and mountains, strange caves and bamboo tea islands. Throughout the ages, many literati have admired the beautiful scenery here and have come here to live, recite poems and paint. Su Dongpo, a great poet in the Song Dynasty, even left a poem "Buy Tian Yang to reward me for my old age, and from the beginning, it was only good for the western hills". The picturesque picture of Yixing Xishan makes people sigh and stop. 55 kilometers along the coast of Taihu Lake with Lanshan Peninsula has the most beautiful scenery of Taihu Lake; 1934, Shanjuan Scenic Spot, an AAAA-level scenic spot in China, was developed, which is called the three wonders of the world together with Lyon Cave and Belgian Cave, and interpreted Liangzhu Culture. Taozu Shengjing Scenic Area embodying "Taozu Culture"; There are also unique cave landscapes such as Zhanggong Cave and Guling Cave. Among them, "the first bamboo sea in East China and the first peak in South Jiangsu" ......

What should Yixing eat?

Xu she Xiao su Tang

Shiva pork

He Qiao dried bean curd

Packaged bamboo shoots, delicious bamboo shoots, soybeans, bamboo shoots, peanuts. . .

Guan Linde Ma Honggao

Guanlin old street copper cake!

Bring back some Yixing teapots by the way.

Introduce the famous dishes in Yixing?

Yixing has many famous local dishes, which often leave a deep impression on people and are praised. But it's rare now. Yixing local dishes are related to local characteristics and seasons. Yixing is a water town in the south of the Yangtze River on the coast of Taihu Lake, with mountains and water. Jiangnan has four distinct seasons. In the past, Yixing people paid attention to what season, what season and what food to eat.

Everyone knows "Three Whites in Taihu Lake", delicious food in the lake, whitebait, "white stripes" and white shrimp. The key to eating is "white". If the white shrimp is burnt into "red shrimp", it is not the white shrimp in Taihu Lake. That's what's strange.

And "green tea shrimp". This should use Yixing river shrimp and Yixing super-fried green tea. Squeeze the shrimps out first and wash them with bamboo chopsticks in cold water. Gracefully, you can't wash it by hand. If your hands are hot, the shrimp will not be fresh after heating. Green tea is brewed before use. After the shrimps are cooked in the oil pan, pour the tea into the pan and stir-fry slightly. Add seasoning, then pour in shrimp. Tea shrimp, "clear and white", has a pleasant smell of tea. Shrimp and tea, in one go.

Yixing people's "raw roasted eel back" is also very distinctive, with several colors, such as "raw fried butterfly eel slices", which is different from others. Monopterus albus should catch bigger Monopterus albus, but "penholder Monopterus albus" cannot be used. Generally, restaurants should "stop" eel in a boiling pot, but Yixing eel slices pay attention to live killing and fresh frying, and can't be stopped in boiling water first. Wash it after killing, batch it into thin slices with an oblique knife, and it will turn over after frying, like the wings of a small butterfly. This is the skill of fencing. Moreover, Yixing pays special attention to the season of eating Monopterus albus, such as "Monopterus albus tube braised meat". It is best to use Monopterus albus in light summer for fresh tonic.

In spring, sometimes the dishes are "Silkworm Shrimp", "Panlong Crazy Tiger" and "Cauliflower Fish". "Yang Xian Ming Shrimp", this shrimp should be raised in green tea first. There are also "big chestnut stewed chicken" and "big chestnut ribs" in the mountains. It is also very affordable. The west wind is ringing, the frost is gray, the chrysanthemum is yellow, and the crab's feet itch. It was the season for Yixing people to eat crabs. In the past, Yixing's green shell "crab" was famous far and near. As the saying goes: "The delicate jade is full, and the shell is convex and red and fragrant."

How to hide your nickname and time 10 in QQ group?

Just set the time of your computer after 2050.

Try it if you don't believe me.

What is cost-effective and economical to eat at a party of 5 or 6 people in Yixing?

There is a Brazilian barbecue buffet opposite Datong Warner KFC. One in 49 yuan.

There is also a popular hot pot in the city center, which is self-help. Last time I ate, I thought it was over 30.

There is also Thai-American hot pot, on the pedestrian street. Very cheap. Only part of Brazilian barbecue is barbecue. I don't know if you like it or not.

Other self-help seems to be gone in the city.

What is life like in Yixing Furong Prison? 5 points

Prisoners in prisons all over the country are basically treated the same. There must be darkness, and discipline cadres will certainly not be as amiable as in TV movies. If the prisoner is disobedient or not smart enough or fights, he will definitely suffer.

Furong is now under centralized management. The prisoners in several prisons are all concentrated in one big prison. There are several factories in the prison, and prisoners go to work in the factories every day, but the salary should be very small.

Generally speaking, the prison cadres in Furong Prison are relatively lenient. According to my experience in the past 30 years since my sophomore year, at most, it is corporal punishment or torture. Even prisoners who escape from prison will be punished, locked up and beaten up. I've never heard of sleeping to death or playing hide-and-seek.

What's good for the Lantern Festival?

Dietary customs before and after Lantern Festival

In the Northern and Southern Dynasties, the festive food of Lantern Festival was rice porridge or bean porridge with gravy, but this kind of food was mainly used for sacrifice, not holiday food.

Until the Tang Dynasty, Zheng's Record of Chefs recorded: "Go on a diet in the middle of the year and get rid of the oil hammer." The method of making oil hammer is similar to the fried Yuanxiao in later generations, according to the Record of Mourning for the Past, which is quoted from Tai Ping Guang Ji and Lu Shi ZaShuo. In the Tang Dynasty and Lantern Festival, silkworms were eaten. Wang Renyu's "Kaiyuan Tianbao Legacy" records that the custom of making artificial silkworms every year still exists in the Song Dynasty, but the festival food is more abundant than that in the Tang Dynasty.

In the Southern Song Dynasty, the so-called "lactose dumplings" appeared, which should be the predecessor of glutinous rice balls. In the Ming Dynasty, people called this glutinous rice dumpling "Yuanxiao". Liu Ruoyu's "Random Thoughts" records the practice of Yuanxiao: "Its preparation method is to use glutinous rice flour, with walnuts, sugar and roses as stuffing, and roll it into the water, which is as big as walnuts, that is, the dumplings called in Jiangnan." During the reign of Emperor Kangxi in the Qing Dynasty, the "Babao Lantern Festival" specially made by the royal chef was a famous food in the ruling and opposition parties. Ma Siyuan was a master of Yuanxiao in Beijing at that time, and his "Difen Yuanxiao" was well known. Fu Zeng's Poems of Shangyuan Zhi Zhu says: "Osmanthus fragrans is full of walnuts, and rice is like a pearl well. Watch Ma Jiahao drop powder and try to sell Yuanxiao in the wind. " The poem is about the famous Majia Lantern Festival.

In the past thousand years, the production of Yuanxiao has become increasingly sophisticated. As far as dough is concerned, there are rice flour, sorghum flour, yellow wheat flour and corn flour. The content of the stuffing is sweet and salty vegetarian. The production methods in the north and the south are also different. In the north, most people roll reeds with their hands, while in the south, jiaozi rolls them into balls with his hands. Yuanxiao can be as big as walnuts or as small as soybeans. Cooking methods include taking soup, frying, frying, steaming and so on. With or without stuffing, it's just as delicious. At present, Yuanxiao has become a snack all year round. You can have a bowl at any time to relieve your craving.

Lantern Festival customs all over the country

During the Lantern Festival in Yongping Prefecture, Hebei Province, sick women gathered under the kiln and called it "pottery moxibustion". Children crossing the bridge are called "Du Bai Goose". Some people cut the paper into nine paper ropes and tied them with their hands to make up for their mistakes. This is called "knotting sheep intestines". Use twelve cups to store oil, put it in a pot and steam it. According to the amount of water in the cups, predict the sunny and rainy days this month. The Shangyuan Festival in Jinghai County takes big steamed bread as its diet. Qingyun County, Lantern Festival, the man asked five ancestors to teach boxing sticks, and the woman asked Zi Gubu to take the blame.

In Zichuan County, Shandong Province, people near the water put more river lanterns on the Lantern Festival. Ningyang county sends lanterns to ancestral graves during the Lantern Festival. Boxing township has the custom of lighting lanterns on the Lantern Festival. The boy walked around the jujube tree six times with a lamp and said "Du Lao Du Lao, flowers and dates" six times, which can make the jujube tree harvest. Men, women and children in Juxian county go for an outing in the wild on the 16th day of the first month, which is called "walking old". It is said that walking once a year can keep them young forever. ingot

[Henan Province] Eating wonton during the Lantern Festival in Xiangcheng County is called "reunion tea". The bride's family took her married daughter home for the New Year, and when Yixian celebrated the Lantern Festival, the old, the weak and the sick all used fire to moxibustion stone turtles. If there is a river bridge in the area, cross it at the same speed. If there is no bridge, build an "overpass" with wooden boards several feet high, which is called "walking all diseases"

Fengxiang County [Shaanxi Province] fetes his daughter and son-in-law at the Lantern Festival, which is called "Eating Fifteen". And sending lights to send oil is called "adding oil". In Wujin County, Jiangsu Province, on the first day of last week, people tied a reed into a torch of Zhang Xu and planted it in the ground, which was called "Zhao Tiancai" to predict the morning and evening. White fire is water, and Rise of the Legend is drought. On the Lantern Festival in Yixing, children wear ghost masks, bend their feet and jump around with their shoulders shaking, which is called "jumping ghosts".

[Zhejiang Province] In Hangzhou, it is said that the 15th day of the first month is the day when Shangyuan God blessed the people. He spent a lot of time on vegetarian chanting and prostrated himself in Wu Shan. The most famous Lantern Festival in Haining is the exquisite chrysanthemum lantern. Shangyu County will compete in martial arts on the platform before the Lantern Festival. In Jiande County, if someone has a new wife, a wine sacrifice bed will be set on the Lantern Festival.

Jiangxi province: people in Xinjian county sweep graves and put bamboo as lanterns during the Lantern Festival. Every town in wanan county worships Shenzhou on the Lantern Festival.

In Yunmeng County, Hubei Province (now Jianghan), the old farmer took a torch to illuminate Pu Tian at midnight snack, which is called "illuminating the Jedi silkworm". Children greet God with drums and fields and predict the future. Wuchang's "dragon making" will last for three days. All the men, women and children in the village follow the dragon lantern to the neighboring village for dinner, which is called "Dragon for Wine".

In Shangyuan County, Changde, Hunan Province, Chili peppers are used as soup, and leeks and fruits are added to entertain guests, which is called "time soup". After swimming in the dragon lantern in Xintian County, the dragon lantern was lit, which is called "sending disaster".

[Sichuan Province] Sichuan Lantern Festival has the custom of "four steals": "one steals jiaozi, the other steals green, the third steals eaves lamp and the fourth steals red." Except for stealing youth and strengthening the body, the rest are customs of seeking children. Kaixian county ......