What's the name of the chef who makes steamed buns?

A master who makes steamed buns should call a flour maker.

The master who makes pastry/steamed buns is called the dough maker. Because the noodle case refers to the work of making pasta and related pasta products in the catering industry. Mainly engaged in the catering industry, the chef is only responsible for making pasta, not participating in cooking and other things.

In addition, the popular name of the case is: cakes. Baian is responsible for making cakes and cakes. This type of work is named because it is related to rice, noodles and chopping boards. White cases are divided into "major cases", "minor cases" (also known as "major cases") and "face basins". The major case is responsible for the production of large quantities of pasta, including handmade noodles, wonton wrappers and various steamed buns, steamed buns, flower rolls, jiaozi and so on. Little cases is responsible for making banquet snacks, or making various snacks according to customers' needs. The noodle pot is mainly responsible for the following strips.