Where to go for Hunan cuisine training?

Hello, there are two suggestions you can consider.

The first is to be an apprentice in a hotel, but it may take a long time, because the hotel master will not take the initiative to teach you, and you may be very tired. The advantage is that as long as you have time, you may be able to steal some skills.

The second is to go to some chef schools. As you said, New Oriental also exists in Changsha, with a major of about 1 2 years. This is a very professional school. Everything can be done from basic knife work, side dishes, cooking, carving and Hunan cuisine.

I hope I can give you a reference and hope to adopt it!