What are the majors of Hengyang Culinary Secondary Vocational School? Professional introduction

When choosing a major, college students should consider their own interests and majors with good prospects. Some students will consider employment prospects when choosing a major, which is correct because employment prospects are one of the important factors for college students to choose a major. However, college students should also consider their own interests and hobbies and choose a major they like, so that they can study more easily.

What are the majors of Hengyang Cooking Secondary Vocational School: No. Professional Name Category 1 Chinese Cooking Chef/Cooking Hengyang Cooking Secondary Vocational School Chinese Cooking Introduction Chinese Cooking Major is a very interesting major. In this major, you can learn many cooking methods of Chinese food. This is very useful for you because you can make many delicious Chinese meals in your life.

Hengyang Culinary Secondary Vocational School Chinese Food Cooking

Examples of continuing study majors: Higher Vocational Education: Cooking Technology and Nutrition Undergraduate: Tourism Management, Food Science and Engineering

Professional code: 130700

Corresponding occupations: Chinese cook, Chinese pastry chef, nutritional caterer, kitchen manager☆, condiment taster☆

Examples of professional qualification certificates: Chinese cooks, Chinese pastry chefs, nutritional caterers

If you have any questions about technical secondary school/technical school/vocational school application, you can click on the 2023 Radio and Television University Vocational School Admissions Consultation (former Radio and Television University): / xlzz/