How should the manager of the beef noodle restaurant manage it?

The store manager can manage from three general directions: personnel, food and stores;

1, personnel: personnel recruitment, entry and exit, personnel work management, excellent praise, and wrong criticism to give guidance;

2. Food: ordering, storage, delivery, quality of production process, hygiene, production date, etc.

3. Stores: store image, spatial layout, in-store hygiene, environment, etc. Always controlled.