How to draw Lamian Noodles in Lanzhou?

2. Two ellipses are used as bowls.

3. Draw the big bowl and the bottom.

4. Half an egg and some vegetables.

5. Picture strips, don't be so neat and scattered.

6. Add chopped green onion and pepper.

7. Color, yellow, green, red, complete.

Lanzhou Lamian Noodles, a special food in Lanzhou City, Gansu Province, is a food name. Formerly known as Lanzhou Beef Noodles [1], it began in Jiaqing period of Qing Dynasty (1799). It was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Chen Weijing, Tsinghua, Huaiqing County, Henan Province. Later generations such as Chen Hesheng and Ma Baozai called it "a clear soup with two whites". Huang Wu (noodle Huang Liang) unified the standard of Lanzhou beef noodles.

In the long years of more than 200 years, it is famous for its bowl of noodles, rotten meat, fresh soup and fine noodles at home and abroad. Qinghai people introduced Lanzhou beef noodles to all parts of the country with Lanzhou Lamian Noodles as the trademark, which won the praise and honor of domestic and foreign diners.

From 65438 to 0999, Lanzhou Lamian Noodles was identified by the state as one of the three pilot varieties of Chinese fast food.