How long does it take to cook the fish?

The fish will be cooked in fifteen to twenty minutes.

The time to cook fish is related to the size of the fish. For smaller fish, it takes about 12 to 15 minutes to cook after the water is boiled. Larger fish need to be cooked for 15 minutes to be thoroughly cooked. The time for cooking fish should not be too long, so as not to overcook the fish and affect the taste. Fish can be marinated with cooking wine and edible salt for half an hour before cooking, which has the effect of removing fishy smell.

Cooking skills of fish

1, before cooking, fish should be cleaned and marinated for a while. Through these treatments, most of the fishy smell on fish can be reduced. If you don't cook well, you can't make fish soup successfully.

2, fish can not be stewed directly in the pot, but fried in the pot, so that the fish soup made is white and delicious.

3. It is better to put water when stewing fish soup than to put cold water.

When stewing fish soup, don't use too much seasoning, spices are not needed. Ginger, onion and salt are enough. When cooked, it will be original and will not have a strange smell.

The above contents refer to Baidu Encyclopedia-Stewed Fish.