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How long does the Yanghe River at 52 degrees last?
But the wine column came and dissipated quickly, and the aroma of the wine was clean and there was no bad smell. Its fragrance is very strong, bursting out, full of raw grain fragrance and rotten fragrance. Mixed with a hint of peas and steamed corn. The disadvantage is that its cellar fragrance is not as fragrant as Wuliangye, and the fruit fragrance is not rich enough.
Information about storage of Yanghe wine.
Yanghe wine with 52 degrees is placed in 1 ~ 2, which makes the annual taste more supple and the reception more intense. After a few years, the taste of 52-degree liquor will be more mellow and the spicy taste will be significantly reduced.
After high-alcohol liquor is brewed, alcohol will be further neutralized during storage, and aromatic substances will be released slowly. The longer the storage time, the better the taste and the longer the aftertaste. It should be noted that it must be sealed when stored to avoid alcohol volatilization and stored away from light.
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