Qijiang pinyin

Qijiang is a county in Chongqing. Qijiang District is located in the south of Chongqing, at the junction of Sichuan Basin and Yunnan-Guizhou Plateau. The terrain is high in the south and low in the north, mainly in mountains and hills. Qijiang River runs through the north and south, and tributaries such as Puhe River and Qingxi River flow into it.

Qijiang District is located in the south of Chongqing, at the junction of Yunnan-Guizhou Plateau in the southeast of Sichuan Basin, Nanchuan District in the east, Xishui County and Tongzi County in Zunyi City, Guizhou Province in the south, Linjiangjin District in the west and Banan District in the north. Qijiang highway has convenient transportation, only half an hour's drive from the main city of Chongqing. There are two railways (Chongqing, Guizhou, South China), two national (provincial) highways (lines 2 10 and 303) and two expressways (Yuzhan and Wan Qi) criss-crossing, with six railway stations and six expressway entrances and exits.

The cuisines in Qijiang are:

1, beidu fish comes from qijiang beiduchang. There are three ways to eat: spicy fish, tomato fish and pickled fish;

2. Dried radish retains various nutrients such as carotene and vitamins which are beneficial to human body inherent in fresh radish. Fragrant and crisp;

3. The fruit of Phoenix Yamanashi is very big and shaped like an apple; The skin is yellow-brown and brightly colored; The pulp is white, tender, sweet and juicy, crisp and expectorant;

4. Stable mutton is made of local pure natural goat without feed, slaughtered fresh, and different raw materials are selected according to dishes, which are mostly used in hot pot;

5. Dongxi Liu Hei Duck is a typical nutritious food, which has the characteristics of tender meat, instant taste and long aftertaste.