Learn to make Chengdu Guokui, which one is delicious?

1. To make a pot helmet, you need to make dough, and it doesn't need to be too hard when kneading dough, but it needs to be very soft, so the pot helmet made is delicious. I used Angel Yeast to make dough. After the dough is made, put it on the chopping board, knead and consolidate it, wake up for a while, and start making pot helmets.

If the pot is big enough and there are enough people, you can eat it all at once, and you can bake only one cake for the whole noodle. Because there are few people, I reduced the pot helmet to be miniature. First, roll out the noodles, sprinkle seasoning and oil on the rolled noodles, and wipe them evenly with your hands.

2. Roll up the evenly spread noodles and grow into strips.

3. Then roll it up from one end of the strip.

4. After the whole noodle dish is finished, put the tail of the noodle under the noodle dish and roll it flat.

5. Sprinkle sesame seeds on the flour.

6. put oil in the pot, turn on the fire, and prepare the kang pot helmet. The fire must not be too big, and the kang will be slowly simmered.

7. The pot helmet of the kang is only turned twice, so slowly turn the sesame-covered noodles into the kang after the bottom surface is cured. It takes 2 minutes, mainly because the steamed bread is thick, usually more than an inch thick. You should wait patiently for the inside to be cooked, so you can't use a big fire, otherwise the outside will be cooked and the inside will not be cooked.

8. When the sesame-covered kang is cured, the pot helmet can be cooked.