How do you write for a chef in a factory?

XXX factory is now recruiting several chefs who can cook simple cauldron dishes (other requirements for cuisine can be written separately), indicating: working hours, working place, how many meals to prepare, whether it is breakfast, lunch or dinner, the number of people in the factory, whether the food is purchased by the factory or by themselves, treatment, holidays and so on. You got it? The chef is very important to the operation of the factory. The food he cooked was delicious, and the workers were very motivated after eating it. . . . Be sure to indicate that there is no arrears of wages.