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What pot-stewed dishes are delicious in Zhenjiang, Jiangsu?
Black bridge crab salted goose
His salty goose is just a stick! Goose meat is fat but not greasy. I, who don't like skin, can eat it in one bite.
Mengxiaohu-xiaoqiu deli
Red roasted goose wings can be so delicious! Take a bite, salted goose with secret gravy.
Jiang Bin Xincun-Xiao Ye pot-stewed meal restaurant
The skin of roasted goose is bright, because it is a selected old goose, so it tastes old and chewy, and the halogen is rich and sweet, and the taste is quite good, without the faint feeling of monosodium glutamate.
Wang Jiaxiang-An Old-fashioned Crispy Chicken
Wang Jiaxiang yangji beef
Yangji beef is smooth and mellow, fat but not greasy, and delicious. When you chew a piece, it is full of chewiness.
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