The practice of crooked beef

The method of jumping beef: Preparation materials: 300g of preserved beef, 5 pickled peppers, 3 red peppers, 3 cloves of garlic, 3 slices of ginger and 2 onions. Steps:

1, put a proper amount of water in the pot and blanch the beef for 5 minutes;

2. Take out clean water slices for later use;

3. Cut the ingredients into sections for later use;

4. Put oil in the pot, add other ingredients except shallot leaves and stir fry;

5. Stir-fry and add bacon;

6. Add 2 tablespoons of cooking wine and continue to stir fry;

7. The cooking wine is almost fried, pour in seasonings such as soy sauce and oyster sauce, and continue to stir evenly;

8. Pour half a bowl of hot water and cook;

9. Collect juice over high fire, add shallot leaves, and serve.