Why is it difficult to apply for a Japanese chef work visa?

To obtain a chef visa, you must have more than 10 years of experience in the country, including the period of study and training. For this period of work, proof of learning experience and

notarization must be complete. Another thing is that the company recruiting you must only deal in the kind of cuisine you specialize in. The company recruiting you also needs to issue

an employment contract, a final accounting report and an introduction to the store. It's not difficult to do. The Japanese do things according to the rules. As long as you prepare the materials yourself, there will be no problem. If there are no problems with the company, it will usually be done. However, because there were so many fake products, the inspection was very strict.

1. Skill requirements for working as a chef in Japan:

Intermediate or above chef certificates can be found on the national website

2. Work experience as a chef in Japan Requirements:

More than 10 years of working experience as a chef, the higher the level of the hotel where you work, the better; (so the corresponding age is basically over 28 years old, which is too little.

The application difficulty It’s relatively large)

3. Will I buy insurance if I work as a chef in Japan?

For those with formal work visas, employers must provide relevant insurance for chefs in accordance with local Japanese policies;

4. How long does it take to work as a chef in Japan?

Due to the special nature of a chef's work, he usually works 6 days a week, about 9 and a half hours a day. The specific circumstances of each employer will vary

.

5. When I go to Japan to work as a chef, will my employer provide food and accommodation?

Generally, employers provide food and accommodation. Free working meals are provided during the minimum working period. Accommodation: Free; water, electricity and gas are generally estimated to be taken care of by yourself.

6. How long is the contract period for working as a chef in Japan?

Since the initial work visa is basically a 1-year work visa, the contract is basically a 1-year, 1-visa. If both parties are willing, it can be renewed

; according to the current policy, After working daily for 5 years, you can apply for naturalization (that is, becoming a Japanese citizen), and after working daily for 10 years, you can apply for permanent residence (equivalent to a green card, which allows you to travel freely in and out of Japan);

7. How long does it take to apply for a work visa to work as a chef in Japan?

The calculation starts from the time when the information is submitted to the Japanese Immigration Bureau. Under normal circumstances, it usually takes about 15 days to 3 months. If the period is extended due to policy changes and other reasons,

a specific approval will be required. The time shall prevail;

8. What is the difference between the original and reverse visa for a Japanese chef?

The friend who asked the question prepared very carefully. From my experience, the approval rate for counter-signing is much higher. Currently, this is mainly the case for my friends.

The so-called counter-visa: initiate an application for a work visa from within Japan. The application must be submitted directly from China;

9. What materials do chefs need to prepare if they want to apply for a work visa in Japan?

Detailed information list for applying for a Japanese chef work visa:

1. Original certificate of intermediate or above chef certificate; (you can check it on the website)

2. Individual Resume; (More than 10 years of chef experience, true resume required)

3. Proof of employment;

4. Copy of the business license of the current unit;

5. Two photos of my ID with a white background of 3cm*4cm;

6. Photos of my kitchen work + photos of my work at the hotel entrance;