How to wrap pumpkin in jiaozi?

Materials to be prepared: pumpkin 1, pork 1200g, dumpling wrapper 1300g, two eggs, peanut oil 100g, salt 10g, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 2 tablespoons of cooking wine.

1, food preparation.

2. Peel the pork, wash it and cut it into small pieces, and put it into a meat grinder to make minced meat. Choose it as front leg meat, the pork is tender and tastes better. If there is no meat grinder, chop it into minced meat with a knife.

3. Add two eggs and beat well. Adding broken eggs is more tender, and you don't need to add them if you don't like them.

4. Add salt, soy sauce, oyster sauce, cooking wine and thirteen spices.

5. Beat it evenly with chopsticks, wrap it in plastic wrap and let it stand for a while.

6. Wash the tender pumpkin, shred it, sprinkle with salt, mix well and marinate for 20 minutes.

7. Squeeze the shredded pumpkin and chop it slightly.

8. Put the chopped tender pumpkin into the minced meat and mix well, then pour in peanut oil and mix well, and the meat will be mixed.

9. Take a dumpling skin, dip the edge in a little water and add a spoonful of meat.

10, knead into the shape of jiaozi.

1 1, prepared in turn, put in the refrigerator for more than three hours, and then put in a fresh-keeping bag for freezing preservation.

12, boil water, add a little salt, put it in jiaozi, shake the pot, don't let jiaozi stick together, and eat it after cooking.