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What kind of wine is Niuer?
Niuer is the abbreviation of Niulanshan Erguotou. Niulanshan Erguotou is the ancestor of Erguotou. Niulanshan wine takes high-quality sorghum and wheat as raw materials, and peas and barley as starter to make Daqu. The pure grain is green and natural. From raw material crushing to finished wine filling, through more than ten key processes such as gelatinization, fermentation and distillation, it is brewed by elaborate traditional technology. There are four series 1 10 products represented by Xiangxiang's "Niulanshan" brand.
Characteristics of wine
Niulanshan Winery has more than 500 cadres and workers/kloc-0, covering an area of more than 300 mu. In the production of products, the quality control of products in the production process is further refined and strengthened in strict accordance with ISO900 1 quality management system and HACCP food safety management standards. It mainly produces four series of more than 200 kinds of alcoholic products represented by the Luzhou-flavor "Niulanshan" brand. Over the years, enterprises have adhered to the traditional fermentation technology, fully ensuring the characteristics of authentic Erguotou, such as clear, refreshing, mellow and clean.
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