Are there any free cooking training courses run by the government in Shenzhen, which are generally run by the labor and social security departments?

China Chef Junior (Chef Certificate Level 5) (15 teacher's special dishes and seasonal dishes are added on the basis of unified course content) Term: 2 months Class time: every Monday, Tuesday, Wednesday, Saturday and Sunday (optional afternoon shift, evening shift and weekend shift, training fee: 1800 yuan (knife delivery, teaching materials, clothing, bags, Government guidance price: 24 10 yuan. Issuance of certificates: provide the church with the national vocational qualification grade certificate of "Junior Chinese Cooker" in Ministry of Human Resources and Social Security, and continue free of charge during the semester. Up to now, unemployed students who enjoy 1 0,000% government subsidy training are free of tuition fees and pay 1 0,205 yuan in advance to register for study. After obtaining the certificate, the Human Resources and Social Security Bureau will refund the trainees who enjoy 50% government subsidy training 2200 yuan in advance to register for study. After obtaining the certificate, the Human Resources and Social Security Bureau returned the course content 1205 yuan: cooking materials, cooking methods, cooking temperature, thickening and other knowledge. Knife practice, dicing, slicing, block, strip, silk. Grading whole fish, beautifying knife work, cold cuts. Turn the pan, turn the pan, set the plate, and take out the pan. Chengdu egg soup, hot and sour soup, pickled mustard tuber shredded pork and egg soup, meatball vermicelli soup, shredded pork and bean curd soup, three soups, braised tripe, fish fillets in tomato sauce, sesame fish steak, braised water, sweet and sour fish slices, shredded green pepper, shredded shredded pork with silver buds, beef in oyster sauce, salt and pepper ribs, braised eel paste, bream bream in white sauce, hibiscus tendon and silver

Chinese cooking intermediate (chef certificate level 4) semester: 3 months. Class time: every Thursday and Saturday (you can choose afternoon class, evening class and weekend class, and the semester can be extended accordingly). Training fee: 2 100 yuan (giving carving tools, teaching materials and package recommendation work). Subsidy standard: 2,670 yuan. Certificate: Ministry of Human Resources and Social Security "Chinese cooking" national vocational qualification grade certificate is unavailable. Until you learn, you can enjoy 100% government subsidy to train students free of tuition, and you only need to register for study in advance 1335 yuan. When you get the certificate, the People's Insurance Bureau will refund 2670 yuan to students who enjoy 50% government subsidies and register for study in advance. The People's Insurance Bureau refunded 65,438 yuan +0.335 yuan when receiving the certificate. The course contents include: knowledge of cooking raw materials, processing and cutting, principle of soup making, kitchen management, knowledge of cooking aesthetics and nutrition, menu planning of Chinese banquet, plane cold cuts, carving, knife work practice, whole chicken boneless. Braised yellow croaker, boiled flowers in Guan Bao, shredded celery yellow croaker, dried fish, spring white sea cucumber, hot and sour squid, shredded scallop with silver thread, fried fish fillet with bad sauce, raw fried eel back, sweet and sour perch, shredded chicken, shredded jade fish, sliced hibiscus chicken, stewed beef tendon with chicken chops, boiled kidney flowers in Guan Bao, pickled mandarin fish, rice with pine nuts and shredded chicken.