What are the procedures and steps for opening a barbecue restaurant?

The procedures and certificates required to open a barbecue restaurant are as follows:

Documents: health permit, health permit, business license of catering industry.

Handling procedures: go to the industrial and commercial bureau (institute) in the jurisdiction where the store is located for name approval (the ID card of the person in charge is required), then go to the health bureau for the hygiene license of the catering industry, and then go back to the industrial and commercial bureau for the business license after completing the hygiene license.