Is Chen Keming Noodles really discontinued?

Because there were rumors in the past that when Keming Noodles was processing noodles, there were many strange things mixed in them. According to employees, even edible glue and non-iodized salt were added, and more than a thousand were used every day. Jin, so it is no longer available for sale. Keming Noodle Industry Co., Ltd. was founded in 1984. It is a private food technology enterprise that produces "Chen Keming" series of noodles as its leading product and rice noodles, purified water, and seasoning sauce as auxiliary products. Over the past thirty years, the company has adhered to the business philosophy of "integrity-based, technology-based victory", achieved rapid development, realized industrial simplification, and gradually moved towards industrial diversification, sales network, and company specialization, becoming the "leader" in the national noodle industry. sheep". ?

The "Chen Keming" series of noodles are not only distributed in 14 prefectures and cities in Hunan, but also sell well in large chain supermarkets and urban and rural markets in 31 provinces and cities including Beijing, Shanghai, Guangzhou, Nanjing, and Wuhan, and have become a popular choice among consumers. The first-choice brand for consumers who "make acquaintance once and will never forget it for a lifetime". Test results from the Hunan Provincial Food and Drug Administration on April 2 and April 4 showed that Chen Keming’s noodles were not found to contain chemical water and plasticizer substances, and there was no illegal addition of chemical glue or other substances; production No use of non-food raw materials or illegal additions was found in the processing and storage sites.

Is the situation reported by this employee true? Are these things mixed with Keming Noodles? On October 8, we came to Keming Noodles’ processing plant in Suiping as newly recruited employees. A detailed investigation was conducted. The reporter found that there were many old noodles here. The workers soaked the noodles in a large pool. After soaking, they mixed the old noodles with flour again and processed them into fresh flour. In In a workshop, the reporter saw employees picking up the noodles from the ground and throwing them directly into the basket when recycling old noodles; some even wore shoes and stepped on them directly in the basket.

At the same time, a few days ago, the Food and Drug Public Opinion Monitoring Center of the China Health Media Group, directly under the State Food and Drug Administration, and the Tencent News "Real" professional fact-checking platform jointly released the "Top 10 Food and Drug Rumors in March", among which Mentioned that the rumor circulating on the Internet and in WeChat videos that "you can't eat noodles after washing with glue" is a rumor. The so-called "glue" is actually gluten. The main component of gluten is protein, which is rich in nutrients.