What's the difference between Jing Tian and Baisui Mountain?

1. Water source: Jing Tian mineral water has been naturally filtered for more than 100 years, and it has been stored in rocks for thousands of years, while Baisui Mountain is made of rainwater, groundwater and mountain spring water after multi-stage filtration and disinfection.

2. Water production process: Jing Tian mineral water adopts traditional process, including water intake, primary filtration, precision filtration, ozone disinfection and other steps. Baisui Mountain is made of imported pure water production line, RO, UV, ozone and other technologies through multiple treatments.

3. Mineral content: The total dissolved solid content (TDS) of Jing Tian mineral water is 202mg 1L, which contains many minerals such as calcium, magnesium, potassium, zinc and strontium, and it tastes refreshing and slightly sweet. The TDS of Baisui Mountain is 59mg 1L, which contains many minerals such as sodium, calcium and magnesium, and its taste is refreshing and not sweet.

4. Taste: The taste of Jing Tian mineral water is different from that of Baisui Mountain due to the different mineral content and water preparation technology. Jing Tian mineral water tastes fresh, slightly sweet, and the entrance is soft and delicate; Baisui Mountain tastes soft, round and elastic, and the entrance will flash a cool feeling.

5. Jing Tian (Shenzhen) Food and Beverage Group Co., Ltd. was established in 1992, which is one of the bottle (barrel) water production enterprises in China. It owns three brands: Jing Tian, Baisui Mountain and Blair Quhan, and Jing Tian is famous for its noble Baisui Mountain mineral water.