Is the golden cicada pollen health care product a lie?

A. golden cicada flowers are soaked in water to eat:

1. Take cicada flower 10g (about 7-8) and put it in a container and soak it in cold water.

2. Remove the shell and hard shell of the worm, keep the worm and mycelium, and wash.

3. Inject water, steam (or boil) the soup for about 40 minutes, and serve.

4. Add clear water and steam (or cook) the soup for 40 minutes, and eat it with the worms and mycelium.

Take it in the morning and evening

B.golden cicada duck soup

Ingredients: 5-8 golden cicada flowers, half a piece of duck ginger, 4-5 pieces of cooking wine and a little salt.

Do:

1. Wash and drain the cicada flower for later use.

2. Wash the duck and cut it into pieces.

3. Put the golden cicada, duck meat and ginger slices into a casserole, add a proper amount of cooking wine, clear water and simmer. 3. Add some salt when eating.

Function: nourishing yin and clearing heat, tonifying kidney and replenishing essence.

C. cicada chicken soup

Ingredients: golden cicada flower 5-8 chickens, half ham, 2 slices of ginger, 2 slices of cooking wine and a little salt.

Do:

1. Wash and drain the cicada flower for later use.

2. Wash the chicken and cut it into pieces.

3. Add appropriate amount of purified water to golden cicada, native chicken, ham slices and ginger slices, and add appropriate amount of salt to stew for 3-5 minutes.

Functions: strengthening yang, tonifying kidney, replenishing essence and marrow.

D. steamed pigeon with golden cicada flower

Ingredients: cicada flower 3-5 squab 65438+ codonopsis pilosula 1 root lotus root, ginger 3-4 pieces of cooking wine and salt.

Do:

1. Wash and drain the cicada flower for later use.

2. Wash the pigeons, pick them up and drain them, cut off the white lotus and wash them.

3. Put the cicada flower and codonopsis pilosula lotus into the bottom of the stew pot, put the squab and ginger slices into the cooking wine, add appropriate amount of water and steam for 3 hours. Add the right amount of salt and serve.

Function: tonify primordial qi, tonify body fluid, soothe nerves, strengthen spleen and nourish lung.

E. stewed cicada with medlar and pig's trotters tendon

Ingredients: 3-5 cicadas, 5 grams of Lycium barbarum, 250 grams of pig's trotters, 2 slices of ginger, cooking wine and a little salt.

Do:

1. Wash and drain the cicada flower for later use.

2. Wash pig's trotters with flying water.

3. Put the cicada flower, pig's trotters, wolfberry fruit and ginger slices into a stew pot, add cooking wine, add appropriate amount of water and stew for 2-3 times, and add appropriate amount of salt.

Function: nourishing yin and strengthening yang, moistening lung and improving eyesight.

F. golden cicada fish chicken soup

Ingredients: 3-6 cicada flowers, water fish 1 chicken half ham 1 two ginger 4 slices of onion, a little cooking wine and salt.

Do:

1. Wash and drain the cicada flower for later use.

2. Wash the fish and chicken and drain them in flying water for later use.

3. Put the cicada flower, water fish, chicken and ginger onion into the pot, add appropriate amount of cooking wine and water, and simmer with strong fire and slow fire. 3 Add the right amount of salt and serve.

Function: replenish vitality and keep fit.

G. golden cicada porridge

Ingredients: ginseng 3g, Poria 3g, Ophiopogon japonicus 3g, black rice 80g, golden cicada 5g, sugar 15g.

Do: Cook porridge as usual.

Application: hyperlipidemia, hypercholesterolemia, coronary heart disease, sexual edema.

H. golden cicada porridge for relieving cough and resolving phlegm

Materials: lily 10g almond 10g huiren rice 20g rice 20g jujube 10g red bean 30g golden cicada flower 3-5g.

Do: Cook porridge as usual.

Application: Chronic illness and cough, chest tightness, white and sticky phlegm.

First, golden cicada flower rest tea

Ingredients: fried jujube kernel 10g, five flavors 6g, cogongrass rhizome 8g, cicada flower 3g-5g.

Application: insomnia caused by mental fatigue

J. cicada flower antihypertensive tea

Ingredients: 8 grams of hawthorn, 5 grams of cicada slough, 8 grams of kudingcha and 8 grams of cassia seed.

Do: soak in water.

Application: hypertension and hyperlipidemia

K. Golden Cicada ginseng soup

Ingredients: 3-5 cicadas and 3-5g American ginseng.

Do: 1。 Wash cicada flower and drain water for later use.

2. Put the golden cicada flower and American ginseng in a saucepan, add appropriate amount of water and simmer for 3 minutes, then serve.

Function: eliminate fatigue, strengthen physique and improve immunity.