How to contract the canteen

Before contracting the canteen, the contractor shall agree with the employer whether to adopt the semi-commissioned contracting mode or the full-commissioned contracting mode, and indicate the agreement of the relevant contracting mode in the contract, so as to avoid problems in the future and unable to define the responsibilities of both parties.

2, do a good job in canteen hygiene

After the contractor signs the canteen contract with the relevant units, the first thing to do is to improve the hygiene of the canteen, which is very important. The premise of making money is to ensure food hygiene, not opportunistic, and organize canteen staff to participate in health-related training.

3. Control procurement costs

The contractor's purpose in contracting the canteen is to make a profit. All the rice, oil, salt and vegetables needed in the canteen need to be purchased, which requires canteen managers to shop around and cooperate with suppliers who offer more discounts on the premise of ensuring quality.

4. Recruit qualified chefs

It is also important to find a chef who can cook. As we all know, if food is not delicious, fewer people will eat it. If no one comes to eat in the contracted canteen, even if you sign a fixed income contract with the company directly, if the food is not delicious, the company will invite a new contractor again.

5. Make plans every day.

Making a plan every day here means knowing the approximate number of people who eat every day, making a good meal plan every day, controlling the purchase of vegetables and avoiding eating too much, which will inevitably increase costs, reduce income and cause unnecessary waste.

6. Advance funds

When the contractor contracts the canteen, whether it is paid in advance by the employer or the contractor, it is generally paid in advance by the contractor and paid by the employees when eating, and how often the settlement can be agreed with the employer.