How does Lamian Noodles mix noodles?

Lamian Noodles's practices and techniques are as follows:

The ratio of Lamian Noodles is 2500g of refined powder, 0/500 g of water/kloc and 25g of alkaline flour.

1. Put the flour and salt together in a basin, and then add water to the flour bit by bit. Remember to add water along the edge of the basin. In the process of adding water, you should constantly knead the flour by hand. The smaller the kneading unit, the better. Only in this way can flour absorb water more easily and fully.

2. Dissolve the alkaline surface in alkaline water with 100g water.

After my noodles are written, put Woken's noodles on our chopping board and put some oil on them. Of course, when we are in Lamian Noodles, we must not pull it too carefully. The most important thing is to be uniform. Be sure to work hard on your hands, and then wrap the surface on the chopping board around your wrist like wool. Because of the oil, we don't have to be afraid that the noodles will get tangled. Then put your right hand on the head end of the noodles, pull the head end of the noodles with your left hand and sprinkle it into the pot.