What are the top ten famous snacks in Changsha?

Changsha, Hunan is famous for its snacks, among which the top ten snacks are as follows:

1, stinky tofu Changsha's stinky tofu is the most famous with a century-old shop, Fire Palace. Anyone who enters the fire palace will not eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine, with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious.

2. umami shrimp umami shrimp is bright in color, thick in soup, heavy in taste and extremely spicy. At first, shrimp was very spicy, from the skull to the toes, so spicy that the diners' tongues stretched out straight, which was very enjoyable. Taste shrimp also has its bright color and fragrance, red shrimp shell, white shrimp meat, chicken soup floating in a few pieces of onion and perilla. Diners who are not afraid of spicy food can also stick some soup.

3. Sauced salted duck Sauced salted duck is characterized by fragrance, thinness and thinness. Weighing a catty at most on the scale, the meat is dry but not tough, and the taste is salty and fresh. Sauced duck is generally made of Chinese herbal medicine, spices, marinade and so on. And then drying and baking. Salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted ducks can buy a few to go home, and there is no need to keep thinking about leaving Changsha and not eating them.

4. Fried snails are popular in Jiangnan. When eating snails, the veteran usually holds the snails with his fingers or chopsticks. When his mouth closes, the meat of snails comes out, and then he bites it with his teeth and eats it with soup. Very delicious.

5. Sugar and oil? Sugar and oil Baba is a traditional snack in Changsha. It is made of glutinous rice, sweet and soft, crisp outside and tender inside, and can be bought in ordinary streets. Deep-fried in oil pan, coated with syrup, it doesn't feel greasy.

6. Braised trotters Braised trotters are the favorite food of Changsha people. It can be used as a snack or a dish. Pig feet contain collagen, which can beautify the face. When eating, pick out ginger, onion and spices, put them in a bowl and sprinkle with chopped green onion.

7. Taste Crab Changsha Taste Crab is a meat crab of Mekong River in Myanmar. It is not only spicy to eat, but also the crab meat is tender and more delicious than the crab meat of ordinary river crabs. Diners can't bear to put down chopsticks after eating.

8. Barbecue in Changsha Every city's barbecue has its own characteristics, and so does the barbecue in Changsha. The barbecue in Changsha is spicy enough, otherwise all diners who are not spicy and unhappy love Changsha barbecue.

9. Changsha rice noodle Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics. Rice noodles are divided into round and flat surfaces. Compared with round flour, flat flour has the advantage of being easier to taste. Changsha people call the side dishes placed in rice noodles yards, which are covered yards and fried yards. The usual sizes are shredded pork, hot and sour, crisp pepper and sauce. Miscellaneous sauce and other Changsha rice noodles in a bowl, in pairs, standard configuration.

10, Liuyang oil cake Liuyang oil cake has the characteristics of crisp, crisp, fragrant and sweet. It is unique in the food industry in China, and its technical indicators have reached the national standards. Products sell well at home and abroad.