What does a chef who cooks roasted meat do in a five-star hotel?

it's not a simple matter to master the roasting technology completely. First of all, you must prepare a wide-style barbecue oven, which can generally be modified with a big iron bucket of three to four feet. Start with barbecued pork. Select lean pork, remove tendons and membranes, cut into long strips, drip dry, and marinate with sauce, cooking wine, sugar, salt, pepper, laurel powder (a little) and red yeast for at least four hours. Hang it with an iron hook, drip dry, bake it in the oven for 1 minutes, take it out, add honey to the remaining pulp, spread it on the meat strips, and continue baking. After 1 minutes, apply the pulp again until the meat strips are partially focused (naked eyes). Roasting in an electric stove is not as good as that in a charcoal stove. I'll introduce you to roast chicken, roast duck, roast ribs and roast meat when I have the opportunity in the future.

The practice of chopping chicken in white is also very simple. The chicken is cleaned, dripped with water, salted and air-dried. Beat one, boil the water, put it into the chicken (it must be able to drown the chicken), turn off the fire when the water boils, soak for fifteen minutes, scoop up the ice water, lift it, drip it dry and grease it. Chicken soup with salt, garlic, ginger and shallots is used for cooking, which is the famous Hainan chicken rice.