How to use a new flour mixer

First, the safe operation process of the dough mixer

1. Before turning on the mixer again, be sure to check whether the wires are safe. Large, medium and small washing machines have different currents, which are explained in the Jin Kang Food Machinery Factory and the dough mixer. After inspection, it is confirmed that there is no problem before it can be turned on.

2. Don't take too long to reverse when the dough mixer is working. When the tipping bucket is tilted in place, cut the dough with a knife. No matter whether it is reversed or forward, it must leave the unpacking bucket. More importantly, don't let children play here.

3. When the dough mixer is used, it should also be based on maintenance. Add some lubricating oil to the oil hole. Clean up the flour residue after use. To maintain the hygiene of the dough mixer, change the oil of the dough mixer once every three months.

4. It's best to have a special person in charge of the maintenance and management of the dough mixer. When repairing the dough mixer or cleaning the leftover noodles, be sure to check whether the power supply is unplugged. You must unplug the power before you start working. If it is found that the dough mixer rotates abnormally, it should immediately turn off the power supply, stop the machine, and even notify the maintenance department for maintenance.

Second, the use of the dough mixer.

1, after the power supply is fixed, turn on the machine, and see that the dough mixer works normally before proceeding to the next step.

2. Put the prepared flour, water and other necessary additives into the box, then cover it, turn on the switch and start running.

3. The dough mixer usually runs for 6- 10 minutes. When the dough is mixed, it stops. After stopping, turn the box upside down. After fixing, turn on the switch and the dough will be thrown out. If there is any surplus, cut off the dough with a knife, and the dough will come out when it is used.