Why can't rice tofu solidify?

In daily life, many people like tofu very much, and everyone knows that tofu is made of soybeans. But for some places, some tofu can be made of rice, especially in some places in Guizhou. People in many areas of Guizhou have eaten rice tofu, which has become a kind of food in their daily life. The rice tofu can be compared with tofu and tofu, and it has a very delicate taste and high nutritional value.

Egg-shaped, but some netizens found that if you cook rice tofu at home, why can't your own rice tofu solidify? Making tofu is actually a very big traditional knowledge. There are many tips and knowledge in making tofu. Any improper link in the process of making tofu may lead to your tofu not being delicious or not solidified. Of course, the same is true of rice tofu. If soybean milk and tofu don't solidify at all during the production process and form the shape of egg flower, it is not solidified.

Coagulant. So what's the reason? First of all, we can consider whether the concentration of soybean milk for making rice tofu is not enough, because the concentration of soybean milk is not enough, the tofu brain will not solidify successfully, and finally the real rice tofu will not be made. At the same time, in the process of making rice tofu, some coagulants are also needed. If the dosage of coagulant is incorrect, it will also lead to unsuccessful coagulation. Either it is partially solidified, or because there is too much coagulant, the rice tofu made by myself is sour and not delicious.

At the same time, in the process of making rice tofu, the most important link is to order pulp. For many old workers who know how to make rice tofu or tofu, it is a very important link to paste. The first thing to do before ordering soybean milk is to boil it. You can't order soy milk directly after cooking, otherwise it will be unsuccessful. You have to wait until the soybean milk is cold. At that time, the temperature is about 80-90 degrees, which is the best. Then, mix the lactone and soybean milk evenly, and the order is finished.