Which is more tired, the cutter or the pastry chef?

1. Pastry workers are mainly engaged in making pasta, such as jiaozi, steamed bread and noodles. There are many skills to master, and the work intensity is high. Cutting and matching workers don't need to master many skills. So the pastry work is very tiring.

2. Pastry workers need to master the skills and techniques of making pasta to ensure the quality and taste of products. Cutting and matching workers have a single job, and there are not many other things. So the pastry work is very tiring.