Top Ten Special Foods in Fuyang

Fuyang skin silk, flower-arranged beef soup, Yingxian plate chicken, Bali River wild fish head soup, Fuyang eight chunks, Funan braised crucian carp, grape fish, Taihe glaze steamed bun, Fuyang Gongchun scrambled eggs, rice flour meat.

Fuyang Rice Noodle Pork is a traditional rice noodle dish in Fuyang area. It is made of pork belly with skin as the main ingredient, rice noodles and other seasonings. It is an indispensable New Year dish for people in Fuyang. The recipe of Fuyang Rice Noodle Pork is rice noodles made from pork belly and glutinous rice. Add star anise, scallions and soy sauce into a bowl and steam it in a pot until the oil is released. It is glutinous and fragrant, fat but not greasy, and has a soy sauce aroma. Outstanding, salty and sweet, with rich five-flavor flavor.

Fuyang Gongchun Scrambled Eggs is a home-cooked dish with Chinese toon heads and eggs as the main ingredients. It is also a seasonal delicacy in Fuyang. Taihe Gongchun is a famous specialty product of Anhui Province, with a history of more than a thousand years. The method of making Gongchun scrambled eggs is to chop the toon leaves into fine pieces, add the beaten eggs, and stir-fry until cooked. The toon flavor is mixed with the aroma of egg, it is soft and delicious, and can increase appetite. Taihe Glazed Steamed Bun is a traditional dish from Taihe County, Fuyang City, Anhui Province. It belongs to Anhui cuisine and is one of the must-order dishes on the banquet table during every year and festival. Taihe Glazed Steamed Bun has simple ingredients, but it is a dish that requires the chef's fire control. It is soaked, fried, and boiled in sugar water to make a silk-drawn Glazed Steamed Bun. The food editor recommends Taihe’s specialties: glass squab, braised beef trotters with Chinese toon, duck head in Baoyuan sauce, Baoyuan black pork, Laochui spiced beef, etc.

Grape fish is a traditional famous dish in Fuyang. Grape fish has delicious fish meat, purple color, sweet and sour taste, and is very refreshing. Fuyang traditional classic dishes. It uses herring as raw material, and the deep-fried "grapes" are plump, with crispy skin, tender meat, sweet and sour taste, rich fragrance, and extremely beautiful. Funan braised crucian carp is a special dish in Funan County, Fuyang City, Anhui Province. Crucian carp is no stranger to everyone. Everyone should have eaten crucian carp soup and braised crucian carp, but I believe that not many have tasted braised crucian carp. Funan's braised crucian carp is made from high-quality crucian carp from the Funan section of the Huaihe River. The crucian carp is put into the traditional secret recipe marinade, cooked with cooking wine, and allowed to cool. Since ancient times, people in Caoji Town, Funan County, have made a living on fish. They live on the banks of the Huaihe River. There are many bays here and the water is slow, and the water is slow and there are many fish. Among them, crucian carp is the well-deserved favorite among fish. Caoji people are good at making various fish feasts, and braised crucian carp is the favorite dish of local men, women and children. Fuyang Eight Blocks is the finale dish at rural wedding banquets in Fuyang. It is also one of the classic traditional dishes in Fuyang. It has the characteristics of fat but not greasy, sweet and delicious, shiny and smooth, textured like tiger skin, soft and mellow. The method of making Fuyang Ba Da Chuan is to select good fat meat and cut it into cubes. Boil the pork in water. After it is half cooked, take it out and drain the water. Add refined salt, cooking wine, MSG and other ingredients, especially honey. , mix evenly and fry until it turns yellow and the skin is reddish; take it out and let it cool, then cut it into small cubes and add the auxiliary ingredients, put it in a coarse bowl, and steam it in a steamer; the process of steaming the meat needs to control the heat, bowl Only when the meat overflows with oil can it be served out of the pan. The Bali River is rich in aquatic products, especially the fattest silver carp. The head of the silver carp is relatively large, but it has no meat. Cut it in half, fry it in a pot until golden brown on both sides, then add onions, ginger and other seasonings and simmer it with tofu over low heat. Unexpectedly, the stewed fish soup is extremely delicious, and the tofu inside is also very tender, making it a eight-mile dish. He's famous specialties are praised by everyone who has tasted them. Yingxian Panji is a special traditional delicacy in Linquan County, Fuyang City. It is made from free-range native roosters raised by farmers. It is cleaned, marinated with salt and various aniseed ingredients, and then baked in a drying room. Crispy on the outside and tender on the inside, with delicate meat and a pleasant aroma. This dish has been praised by many big names in the food industry.

Flower-cut beef soup is a famous traditional dish in Fuyang, Anhui Province. It originated during the Daoguang period of the Qing Dynasty. It uses raw materials such as beef bones and high-quality beef, adds many seasonings, and is cooked over a slow fire. The method of making flower-cut beef soup is to select adult high-quality cattle, slaughter, peel, break and remove bones, then divide them into four large pieces, rinse them, put them in a large pot and add water to cook them, take them out and cool them and cook them Cut the beef into small slices, blanch it in the hot soup, put the scalded vermicelli into a bowl, add the hot soup and serve. The flower arrangement beef soup, especially the Gaojia beef soup with fresh and tender meat, is a must-have. Fuyang Pisi is generally an indispensable dish at wedding banquets. It is also a classic dish in the banquet in Fuyang, Anhui Province and is a tribute from the Qing Dynasty. Fuyang Pisi is now a famous Anhui dish.

Fuyang Pisi is carefully made from fresh pig skin through more than ten processes including soaking, degreasing, flaking and shredding. There are many ways to eat Fuyang Pisi. It can be eaten cold, stir-fried, boiled, etc. There are dozens of ways to eat it. No matter which way you eat it, it is very popular. It is not only famous in Fuyang, but also in the country and even the world. of.