What kind of dishes have gentlemen?

Bitter gourd, the fruit of an annual climbing herb, is called gentleman's dish because when it is mixed with other ingredients, it will not penetrate the bitterness into other materials, and even if it is fried with fish and meat, it will not transmit the bitterness to the other side, so it is called gentleman's dish.

There is also a folk proverb: "People say bitter gourd is bitter, but I say bitter gourd is sweet. You can choose whether it is bitter or not. " Bitter gourd is not only nutritious, but also has high medicinal value. According to the determination, bitter gourd is rich in vitamin B, vitamin C, calcium, iron and various amino acids.

Momordica charantia originated in East India and is widely planted in tropical to temperate regions of the world. China is widely cultivated in the north and south. Bitter gourd tastes sweet and bitter, and is mainly used as a vegetable or as a sugar stain. Mature pulp and aril can also be eaten.

Pattern eating method of bitter gourd

1, cold bitter gourd practice: Wash the bitter gourd and slice it, then pulp it and blanch it in boiling water. Take out the blanched bitter gourd and put it on a plate, pour in oyster sauce, salt and chicken essence and mix well, then sprinkle with a little chopped green onion.

2, the practice of bitter gourd juice: after washing bitter gourd, dig out the seeds and inner membrane, then cut into small pieces, put it in the juicer and stir, and finally put a little honey in the squeezed bitter gourd juice to neutralize the bitterness.

3. The practice of bitter gourd wine: Wash and drain the bitter gourd, then put it into a wine bottle, fill it with white wine, cover it, brew for about 40-60 days, and then open the lid to drink.

4. balsam pear tea's practice: Wash the bitter gourd and cut it into pieces, and then dry it in the sun. Soak the dried bitter gourd slices and rock sugar in boiling water, and drink when the water is warm.

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