To learn Western pastry, should you go to school or go to a large cake shop?

If the questioner wants to learn Western pastry, should he make it at home after learning it, or should he open a shop and start a business? Here are two options for your reference, become an apprentice in a shop or spend money to go to a specialized school. Both have their own advantages and disadvantages. Generally, it is free to be an apprentice in a store, and you will be paid, but you need to be familiar with the boss or master to guide you. The master will keep a hand and will not treat you very well. After all, he is training a person. competitors. It will definitely cost money to go to a professional school for training. For example, in a certain Western-style pastry and Western-style food training school, the price varies depending on the length of study, ranging from several thousand to tens of thousands, but at least you will learn quickly, and They have a syllabus and they will teach you everything that needs to be taught. There is no need to look at other people's faces. Finally, to summarize, if you want to open a store and start a business and have money at your disposal, you can go to a professional school to study. If you have an acquaintance in a pastry shop, you can learn from the master.