How to soak soybeans and water flowers?

question 1: can the water soaked in soybeans water the flowers? Yes

Question 2: Is it good to water the flowers with soy beans? How to water the flowers with soy milk foam? Question 3: Can you water the flowers with soy beans? Soak the soybean in water and put it outdoors for 3-5 days. When it is completely fermented, it can be used as fertilizer to water flowers, vegetables, etc. You can also use the leftover soybean milk and add water for fermentation. It is a good fertilizer. Note: it should be used after fermentation, otherwise it will burn the roots. < P > Question 4: Is it good to soak the soybean in water to water the flowers? It contains a lot of nitrogen fertilizer, which is for flowers and foliage plants. Not suitable for indoor use, outdoor use is very good, if you want to use it indoors, you must ferment it repeatedly until it is odorless, and apply thin fertilizer frequently < P > Question 5: Is it good to water the flowers with soaked beans? It is good to water the flowers with soaked soybeans, and hydroponic plants can also be used. It should be noted that the water soaked in soybeans should be diluted before watering. It is best to suck out a layer of clear water on the water soaked in soybeans and dilute it before watering the flowers (the precipitated water is poured on land because it stinks), so that the smell is less. < P > Question 6: Soak the soybeans, and to what extent can you water the flowers after fermentation? Please ask the great gods to soak a proper amount of soybeans in the pot for about three hours until the skin wrinkles, and you can pinch them with your nails. Then put it in a clean, oil-free pot, add water to boil, and then simmer for a quarter of an hour on low heat until the soybeans can be crushed with your fingers. Stop the fire and let it cool. After crushing the soybeans in the pot with a spoon, find a big-mouthed bottle with a lid, pour in the water and cover it. Here, I would like to remind you that the contents of the bottle should be fermented, so it should not be too full, just 9% full. Otherwise, the fermented fat water will overflow. In addition, the bottle mouth should not be screwed too tightly, leaving a gap, which can not only accelerate the fermentation process, but also avoid the bottle bursting phenomenon caused by air expansion during the fermentation process. Finally, put the sealed bottle in the shade and let it stand. After a few days, you can see that the beans in the bottle turn pale and white. Leave it alone and continue to ferment. It will take about a month. However, this process depends on the ambient temperature. When the temperature is high, it will take ten days; when the temperature is cool, it will take a relatively long time. You can add some lemon juice to it, which can reduce the odor.

Fermented soybean fertilizer should be properly diluted when applied, and bean dregs can be applied by shallow burying.

question 7: is it ok to water the flowers when the soybeans are moldy and spoiled? You can order tofu with brine. Put it in acid, and then use it to order sour tofu (but grind some soybean milk, which is used as brine), but the process is more complicated. Another is that it can wash ordinary rags, which is better than washing powder. Or you can use it to make dough, as baking powder, and steam steamed buns or steamed buns or bake bread the next day. The taste is very fragrant. But I don't think it will be bad at night if it is cooked at noon. It's okay to reheat and drink. I hope you can tell everyone your final result about soybean milk. Everyone knows soybean milk, which is a familiar drink in our daily life. 2. It is made by soaking soybean in water, grinding, filtering and boiling. 3. Its color is milky white and yellowish, and its taste is fragrant. 4. It is rich in nutrition and easy to digest and absorb. Enjoy the reputation of "plant milk" in Europe and America. 5. Suitable for all kinds of people, including the elderly and children. 6. Can prevent and treat hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, asthma and other diseases. In short, soybean milk is widely loved by people, and now most families will have a soybean milk machine and drink it by themselves. Bean juice is a snack in Beijing, and many people may not know about it. 2. It is made from mung beans by scalding beans, grinding beans, starch separation and fermentation. 3. Its color is gray-green, it tastes sour, slightly bitter and has a bad smell. Maybe Beijingers like it better, but foreigners may not drink it. The above is my summary of the difference between soybean juice and soybean milk! Mainly the differences in raw materials, processing methods and color.