Is the employment situation of western food chefs in Xinjiang good?

With the improvement of public consumption level, the demand for life experience and enjoyment is higher, and now West Point Western food is particularly popular with the public. According to the survey, more than 60% of prefecture-level cities have western food enterprises, and even remote areas such as Lijiang in Yunnan, Lhasa in Tibet and Yinchuan in Ningxia have western food. In a city, 85% diners will dine in western restaurants, which shows that the western food industry has broad prospects.

Under such a development situation, the demand gap of western chefs is expanding day by day. With the development of the industry, more and more people choose to study western food, engage in western food industry, or choose western food to start a business. Where do you want to learn western food?

There are generally two directions for learning western food technology. One is to be an apprentice, and the other is to find a professional technical training school to study.

If you are an apprentice, you usually have to study for two to three years before you can become a mountain. Moreover, the master of the western restaurant is not a full-time master, so he doesn't have much time to guide his disciples. In addition, in western restaurants, there is still a competitive relationship between teachers and apprentices "teaching apprentices to starve their masters"! Therefore, it is not a good choice to learn western food as an apprentice.

If you go to a professional technical training school to learn western food, you can master various western food technologies systematically and quickly. The school has a professional and systematic practical learning environment, which allows you to quickly master western food skills in a good learning atmosphere.

Zhengzhou New Oriental cooking school adopts the teaching mode of "integration of theory and practice", integrates teaching materials knowledge with practical demonstration, builds a framework for quality and skills training, enriches classroom teaching and practical teaching, and improves teaching quality; At the same time, during the study period, students can also enjoy the university education upgrading service provided by the school and get a university education. In a year, every student can become a skilled elite in the workplace after graduation, paving the way for his own achievements. If you like western food, go to Zhengzhou New Oriental cooking school to study. One effort, two gains!