Chongqing hot pot bottom material formula

The formula of Chongqing hot pot bottom material is as follows:

1. Material: 2kg butter, 1 .5kg salad oil, 1 kg Pixian watercress, 50g white wine, 20g fermented grains, 1 kg sea pepper, 1 kg ginger,/kloc-.

2. Seasoning: 5g of white button, 5g of Tsaoko, 3g of Kaempferia Kaempferia, 5g of clove, 5g of Amomum villosum, 5g of fragrant fruit, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of twig, 5g of mowing grass, 5g of old button, 5g of Gan Song, 5g of dried tangerine peel, 5g of water stirring, 8g of citronella and 5g of star anise.