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How can a brewery with an annual output of 50,000 tons be expanded to 200,000 tons?

The solution is as follows:

1. Expand the factory.

2. Recruit enough employees in large numbers.

3. Buy enough production equipment.

Beer refers to low-alcohol liquor made from starch hydrolysis and fermentation to produce sugar. Known as "liquid bread", it is the oldest, most popular and best-selling alcoholic beverage in the world.