Where can I learn to make tofu?

You can learn from the teacher face to face and tell the tofu master how much you have learned first. Brine tofu is also called brine tofu, old tofu and brine tofu, which is called brine tofu in Northeast China. High-quality marinated tofu, white in color, good in water retention, dense in texture, soft and tough, fine in texture and free from residue. Tofu dried into golden brine has good water retention. Tofu was made the afternoon before yesterday and sold in the market the next morning. A kilo of soybeans produces about 3 kilos of old tofu, which can't be loaded into the water.

You can also learn to make tofu online. Dried tofu, and north and south! Tofu in the north is called old tofu, which is hard in texture. Some people even joked that the tofu in the north can be hooked up and walked for dozens of miles! South tofu, also known as south tofu, also known as water tofu, is soft in texture, smooth and tender in taste, and often has whitening effect. The difference between them is that the coagulant used is different!

There is a special tofu workshop in the north to learn how to make tofu. If you are an ordinary person, you don't need to study. If you want to eat tofu, you can go directly to the tofu shop to buy tofu. We used to make tofu opposite our house, but we cooked it in the morning and sold it on the street.