What are the forms of cooking?

The main forms of catering are employee catering, service catering and outsourcing catering.

Kitchen contract is a kind of salary contract, that is, catering enterprises contract kitchens to chefs, and contractors recruit kitchen staff, arrange kitchen work and take charge of kitchen management. According to the work content, work demand and other work items agreed by both parties, the total salary and remuneration method of the kitchen shall be determined, which shall be uniformly distributed and dominated by the contractor.

Benefits of the kitchen: 1. When the restaurant business is booming, it can continue to maintain and sublimate the hot market. When the business is slowly declining, you can contract out the kitchen and put more energy into managing the enterprise. 3. I want to invest in catering but I don't know catering, and I don't have to be embarrassed because I don't know technology. 4. When the guests are not satisfied with your dishes, you can choose a new kitchen team to solve the problem of single or monotonous dishes. 5. The high cost rate can be effectively controlled. 6. Don't worry about the brain drain from the kitchen. 7. You don't have to bear the cost of upgrading the kitchen.