What are the specialties of Lijiang?

How can I put it? In fact, I think Lijiang's own characteristics can be summarized by three meals a day. Get up in the morning to eat steamed Baba, dry two b

How can I put it? In fact, I think Lijiang's own characteristics can be summarized by three meals a day. Get up in the morning to eat steamed Baba, dry two bowls of butter tea, and serve with Yongsheng oil tea. At noon, there is usually a bowl of chicken jelly mixed with fried rice with eggs. If you have ham, dandelion or dried vegetables in the evening, have a bowl of spicy riverside peppers. There are many delicious foods. I can't lift it. You can eat mushrooms, bamboo shoots and wild vegetables during this time. Toro flowers, Jiang Yu and stone flat heads in the river are burned and eaten with a few bottles of cold beer, which is awesome.

These are the so-called wild stone flat heads and river fish that money can't eat.

These are boletus.

Lijiang's special food

1, secret snow mountain fish

The secret snow mountain fish adopts freshly slaughtered snow mountain fish, which is very fresh and tender, hot and sour, tender and smooth, and delicious. This is one of the local famous dishes.

2. Lijiang salmon

Lijiang salmon is special in that it grows in the snowy water of Yulong Snow Mountain. The salmon in the sea belongs to salmon, and the salmon in Lijiang is trout. This kind of fish is fresh, tender, refreshing and nutritious. Generally speaking, it can be eaten raw or hot pot.

3. Naxi grilled fish

Naxi grilled fish is a traditional local Naxi cuisine and one of the local famous dishes. It tastes slightly spicy and delicious, and the fish is tender outside, which is deeply loved by locals and tourists.

4. Lijiang ribs

Marinate ribs with a lot of salt, and some will add some wine, sugar, spices and so on. And put them in a bucket that can filter water. It has been marinated for about 15 days, and the salty taste has penetrated into the bone marrow, and the taste of bones and meat is mixed together, and the water is marinated in large quantities. At this time, the taste of meat is not enough; After salting, take it out and dry it in a cool and ventilated place for one to three months, and its taste will become "full of bacon"

5, bean stew rice

The practice of bean stew rice has a long history, and the charm of these special foods can also be felt in the production process. Braised rice with beans is a special snack in Yunnan. Braised rice with beans is the main ingredient, and the cooking method is mainly stuffy dishes. It's hard to taste in other places, and it's really a big flavor, so you can't get tired of eating it for a long time.

Lijiang Baba

Lijiang Baba is a unique flavor food of Naxi nationality. One of its characteristics is good color, smell and taste. The main raw material is local refined wheat flour, plus fresh spring water, ham, cooking oil, sugar and other condiments on Yulong Snow Mountain, which are evenly mixed and kneaded layer by layer. Then put it in a pot and bake it with slow fire, and fry it until golden brown. This can be done. Golden crisp, sweet and delicious, oily but not greasy. Lijiang Baba has two tastes: salty and sweet. Another feature of Lijiang Baba is that it is not easy to deteriorate and taste, and it will not be moldy after a few days. Just take it out and steam or fry it. It is also a good dry food, which used to be the dry food of caravans. Lijiang Baba can go to Xiangshan market, and the dishes cooked by local people are delicious.

chop

Rib hot pot is the third of Naxi famous dishes-an indispensable main course in warm stack. The making of preserved pork ribs is simple and uncomplicated, but it pays attention to the weather conditions. The weather in Lijiang is the most suitable for making preserved pork ribs, so it is also a unique delicacy in Lijiang.

Naxi grilled fish, barbecue

Naxi grilled fish is golden and crisp, fat but not greasy, thin but not firewood, and crisp in taste.

Black goat hotpot

Black goat hot pot is a special food in Lijiang, which requires the growth environment of black goat and must grow at an altitude of about 2500 kilometers. This height makes its meat delicious, fat and thin, and the entrance is not bad. Eating black goat hot pot can not only replenish qi and blood, but also tonify kidney and strengthen yang, increase immunity and help you resist everything in the plateau. Black goat hot pot is generally concentrated near Jinkai Square.

Chicken bean bean jelly

Bean jelly is a signature food in Old Town of Lijiang. Chicken jelly, as its name implies, is made of chicken beans that are unique to Lijiang and grow in high altitude areas with extremely low yield. Chicken jelly is divided into hot and cold, and cold in summer. Add bean jelly with seasonings of various colors, which is delicious and appetizing. Eat it while it is hot in winter, cut the bean jelly into two golden noodles, and serve it with different condiments. It is also delicious. Chicken bean jelly is a perfect match with the local stew Baba.

Niu Hao yoghourt

This is very common in Lijiang, and snack bars on both sides of the street can be seen everywhere. 5 yuan/bottle price.

Rice enema

Rice sausage is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig sausage. You can try Dashiqiao snacks. Located in the ancient city of Dashiqiao, it is the earliest and most authentic traditional pasta snack bar in Lijiang, with a history of more than 80 years.

Fireplaces are no strangers to us Lijiang people. Three or five friends sit together and have a local chicken hot pot or ribs hot pot, which has a unique flavor. Generally speaking, clay pots are usually used to cook hot pot on a fire pit. What will it taste like when we replace this pottery jar with a Nishi pottery jar? Nanmen Bridge, located at No.31,Bayi Section, Dayan Gucheng Street (next to Zhao Mansion), is a unique restaurant. Since it is a casserole banquet restaurant, let's start with this casserole.

The clay pots made in Nixi, Shangri-La, are made of natural black soil, which can be said to be a major feature of Shangri-La. Tang Huo's pottery pots at Nanmenqiao were purchased from Nishi.

Can a pot have such a magical effect? There is also guilt in my heart, but it is also good to let the taste buds feel the natural taste. After talking about pottery pots, look at the layout of the whole restaurant. On the whole, the restaurant still follows the traditional architectural style of Naxi nationality, but in details, we can see many shadows of Tibetan culture.

When it comes to clay pots, there must be food. The casserole here combines the traditional fire pond in Lijiang. Putting a clay pot on the fireplace with local food can be said to have a unique flavor.

Sitting around the fireplace, eating delicious pottery pots and feeling the fusion of Tibetan flavor and Lijiang characteristics is very comfortable. Especially in this weather recently, the warm fireplace really makes people reluctant to leave as soon as they sit down.

First, ribs hot pot

Hot pot with ribs is one of the traditional delicacies in Lijiang, Yunnan. Lijiang preserved sparerib can effectively blend meat flavor and bone flavor, so that the flavor factors after curing and air drying can be easily distributed in soup, and it is an important part of hot pot. In this way, no matter what dishes are hot in the pot, the hot pot with ribs is full of fragrance and pure and strong taste. Rib hotpot is most suitable for rainy and humid Lijiang.

Second, Lijiang Baba

Lijiang Baba is a unique flavor food of Naxi nationality with a long history. It is made of high-quality wheat flour produced in Lijiang, with good color, fragrance and taste! As the inheritance of Lijiang's intangible cultural heritage, Lijiang Baba is worth a taste.

Third, wrap tofu.

Bean curd skin tastes salty and fragrant. There is a saying among the people that stinky tofu smells bad, tastes fragrant and swells in Huang Cancan. The octagonal sides are thought-provoking. If you don't eat three meals, you will be flustered. As a food reported in China on the Tip of the Tongue, the wrapped bean curd attracts tourists to taste it!

Fourth, wild mushrooms.

Lijiang is surrounded by mountains, with a subtropical monsoon climate, which is warm and rainy and suitable for fungus growth. Therefore, Lijiang is rich in wild fungi, especially the alpine botanical garden. You must remember to taste this rare delicacy when you come here!

Five, Ama Yi Naxi cuisine

As a restaurant that inherits intangible cultural heritage, authentic Naxi Cuisine 3 specially reported in China on the Tip of the Tongue is a must-eat western Yunnan cuisine when going to Lijiang. Full of national characteristics, it is a gourmet paradise you can't miss!

6. Specialty: flower cake

As we all know, Lijiang's flower cakes are world-famous, and all the streets and alleys are flower cake shops. There's one just a few steps away, so you can't do it without looking! Therefore, flower cake is a local specialty that Lijiang must not miss, and it is really delicious.

There is a restaurant with a fire pond in Lijiang. Their signature feature is round-legged hot pot, which is rich in meat, authentic in materials and fine in workmanship. You must want to know what round legs are. Round legs are purchased farm ham, which adheres to the principle of pure natural green and pollution-free, and strives for perfection.

This is the ham to buy.

The quality of ham is absolutely superior, satisfying your taste buds.

Of course, one leg has many characteristics besides round leg hot pot, such as copper pot rice, butter tea, glutinous rice pizza and so on. , very rich, meet the needs of diners.