What is the network explanation of rice with crispy rice?

The network explanation of crispy rice is that crispy rice is a layer of rice, which sticks to the pot and burns into pieces when braised. The main raw materials are rice, millet, soybean and corn flour. It has the edible effects of invigorating stomach and helping digestion, but it is not suitable for people with weak stomach and intestines, chronic gastritis and no appetite.

The network explanation of crispy rice is that crispy rice is a layer of rice, which sticks to the pot and burns into pieces when braised. The main raw materials are rice, millet, soybean and corn flour. It has the edible effects of invigorating stomach and helping digestion, but it is not suitable for people with weak stomach and intestines, chronic gastritis and no appetite. The pinyin is: guōbā not bā, not b ā. Structure: pot (left and right structure) bar (single structure). The part of speech is: noun. The phonetic notation is: ㄨㄛㄅㄚ.

What is the specific explanation of crispy rice? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Crispy guōbā not bā is not b ā. (1) Stick a burnt layer of rice at the bottom of the pot when stewing rice.

Second, the citation interpretation

1. Stick to the burnt layer of the pot when stewing rice. The Journey to the West quoted in the fifth and seventh times: "There are still some rice and crispy rice in the pot, which is not full yet." Chapter 28 of the Scholars: "He made a bowl of rice crust at home and ate it before going to the store." The name of the food. Baked with millet, rice and other seasonings.

Third, the national language dictionary.

A layer of burnt rice, usually yellow or black, that sticks to the bottom of a pot when cooking.

Poems about crispy rice

Want crispy rice

Idioms about crispy rice

Stuttering, dumb loss, stuttering, grabbing, losing the tail, can't open the pot.

About the rice crust

Blame, pot, pot, pot, pot, pot, pot, pot, pot, pot of rice.

Sentence-making about crispy rice

1, and then there is the golden crispy rice, which is refined from first-class fragrant rice. Crispy and delicious, moderate in hardness, crisp and childlike. All diners can't leave it without putting it on the imperial hat pot, and it is memorable.

2. Changing the mold can change the shape, and the produced crispy rice crust tastes crisp but not greasy.

3, the first dish in the world, first boil the chicken soup into thick juice, stir-fry the shrimps and tomatoes, add the chicken juice and thicken it gently, stir-fry a plate of crispy rice, and pour the thickened chicken juice on the tomatoes and shrimps while it is hot. The sonic boom is as light as thunder, and the food is delicious.

4. Add the egg mixture and mix well, then put the crab meat on the crispy rice.

The housekeeper cooked a hearty breakfast, and the porridge with the smell of firewood and crispy rice made the forefinger move greatly. The air in this rural area is so nice and quiet that Xiao Yi sleeps till dawn without choosing a bed.

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